46 Recipe Tasty Sugar Glazed Doughnuts delicious & tasty!
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There are lots of resources of details on cooking. Some information is tailored towards skilled chefs and not for the ordinary person. It can be perplexing to learn all of the available details. Fortunately, this Sugar Glazed Doughnuts recipe is easy to do and will certainly offer you some wonderful tips. They will benefit anybody, even a newbie.
Sugar Glazed Doughnuts
You can cook Sugar Glazed Doughnuts using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients of Sugar Glazed Doughnuts :
- Prepare For the dough.
- Provide warm milk.
- Use melted butter.
- Prepare egg, at room temperature.
- You need salt.
- Prepare sugar.
- Provide instant dry yeast.
- Prepare – 4 cups all-purpose flour.
- You need For sugar glaze:.
- You need to prepare powdered sugar.
- Use melted butter.
- You need vanilla extract.
- Prepare hot water, may need more.
- You need vegetable oil for frying!.
Short Tips:
Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add at least a pinch or 2 after you begin cooking and once more at the very end. Your palate are the final guide here, so taste often.step by step :Sugar Glazed Doughnuts
- In a large bowl beat the egg, then add the milk,butter, vanilla extract and quickly stir..
- In another bowl combine : flour, yeast, sugar and salt, quickly mix and start adding to liquids..
- Add the flour slowly, allowing the liquids to absorb it..
- When the dough starts to thicken, transfer to your work surface and knead until smooth non sticky dough is formed..
- Place the dough into a greased bowl, cover with plastic or towel and allow to rise, 45-60 minutes..
- Lightly grease your baking pans or large trays to place your doughnut cutouts for second rise. Flour your work surface. Divide the dough into 2 portions. Roll out into 10”-12” circles. Using your doughnut cutter, cut and place on greased trays, cover with towel and allow to rise 10-15 minutes. Fry in 375°F preheated oil, 1-2 minutes on each side or until light golden color. Dip the fried doughnuts in sugar glaze, set on a rack until the dripping stops..
- To make the sugar glaze: Combine all ingredients and mix until the right consistency..
Since you have actually read the Sugar Glazed Doughnuts recipe, as well as you have the know-how that you need to execute in the kitchen area. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some food preparation to do.
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