How to Make Appetizing Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes delicious & tasty!
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Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes
To make Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes you only need 19 ingredients and 5 steps. Here is how you do that.
Ingredients of Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes :
- Prepare Roasted Sweet Potatoes and Radishes.
- You need to prepare sweet potatoes, 3/4” dice.
- You need to prepare radishes, small.
- You need sprigs fresh thyme.
- You need olive oil.
- Use Kosher salt, to taste.
- You need to prepare Black pepper, to taste.
- You need Chicken and Apples.
- Use vegetable oil.
- Use apple, 1/2” dice.
- You need onion.
- Provide garlic, minced or chopped finely.
- Prepare sprigs fresh thyme.
- Prepare apple cider.
- You need to prepare cider vinegar.
- Provide chicken, cooked.
- Provide spicy mustard.
- You need butter.
- Prepare Magic Unicorn Salt.
Short Tips:
Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.instructions :Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes
- Preheat oven to 400º F, with an empty baking or roasting pan inside. Wash the sweet potatoes and radishes. Peel and dice the sweet potatoes, and combine with the radishes in a medium bowl. Pick the leaves off of two thyme sprigs. In a mixing bowl, combine the thyme, olive oil, and salt and pepper to taste with the radish and sweet potato. Carefully spread the seasoned veggies evenly on the preheated baking pan, and cook for 15-20 minutes, or until tender and golden brown..
- While the veggies are cooking, heat a sauté pan over medium-high heat, then add the vegetable oil..
- Add apples in an even layer, and brown by cooking on one side without turning; add onion and garlic by stirring gently into apples with a wooden spoon or high-temp spatula. Add four sprigs of the thyme, apple cider, and cider vinegar..
- Reduce heat to a simmer, and cook until the onions are tender. Add chicken to the pan to heat. Turn off the heat, and gently stir in the spicy mustard and butter. Remove the thyme stems, and season to taste with Magic Unicorn Salt..
- Serve chicken and apples with roasted sweet potatoes and radishes. Enjoy!.
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