Name: Sweet Potato Fritters w/ Butter Dipping Sauce
Prep time: 26 min
Cook time: 19 min
Total time: 45 min
Ingredients: Fritter; 1 cup Sweet Potato - mashed; 1 large Egg; 1/2 cup Brown Sugar; 1 tsp Vanilla; 1 tsp Baking Powder; 1/2 tsp Pumpkin Pie Spice; 1/2 tsp Salt; 3/4 cup AP Flour; 1 Oil For Frying; 1/4 cup Powdered Sugar; Butter Sauce; 4 tbsp Butter; 1/2 cup Sugar; 1/2 tsp Vanilla; 1/4 cup Half and Half

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Sweet Potato Fritters w/ Butter Dipping Sauce

You can cook Sweet Potato Fritters w/ Butter Dipping Sauce using 16 ingredients and 5 steps. Here is how you do it.

Ingredients of Sweet Potato Fritters w/ Butter Dipping Sauce :

You need Fritter.

Provide Sweet Potato - mashed.

Prepare Egg.

Prepare Brown Sugar.

You need to prepare Vanilla.

You need to prepare Baking Powder.

You need Pumpkin Pie Spice.

Prepare Salt.

Use AP Flour.

Prepare Oil For Frying.

Provide Powdered Sugar.

Provide Butter Sauce.

Use Butter.

Use Sugar.

Prepare Vanilla.

You need Half and Half.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

instructions :Sweet Potato Fritters w/ Butter Dipping Sauce

Prepare butter sauce. In a small pot, melt butter over med-high heat, add sugar and stir for 3 minutes. Add vanilla and half and half. Stirring constantly, cook for another 3 minutes. Remove from heat and set aside..

Mix together the first 7 ingredients. When well blended, stir in flour..

Drop by scant tablespoon full in hot oil. Flipping fritters once or twice, cook until golden dark brown. Drain on paper towels..

Arrange on a platter, sprinkle with powdered sugar. Serve with butter dipping sauce..

Makes 20 to 24 fritters..

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