15 Recipe Delicious Amy's Sweet Potato and Ricotta Tarts . fit for newbie.
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Amy's Sweet Potato and Ricotta Tarts .
To cook Amy's Sweet Potato and Ricotta Tarts . you need 10 ingredients and 6 steps. Here is how you do that.
Ingredients of Amy's Sweet Potato and Ricotta Tarts . :
- Provide sweet potatoes.
- You need olive oil.
- Provide sheets puff pastry.
- You need pieces short crust bacon.
- You need to prepare eggs.
- You need cream.
- You need to prepare ricotta or feta cheese.
- Use chopped chives.
- You need to prepare salt.
- You need to prepare cracked black pepper.
Short Tips:
Prep work is a very important part of cooking. You want to make certain you have every thing you may need. You likewise want to ensure you have all the supplies you could require. You do not intend to be in the middle of a recipe and figure out you are missing out on something crucial.instructions :Amy's Sweet Potato and Ricotta Tarts .
- Preheat oven to 180°C \ 360°F and line an oven tray with baking paper and lightly drizzle with olive oil ..
- Peel the sweet Potatoes and cut them into bite size pieces then place them onto paper lined oven tray and then drizzle them with olive oil and season well with cracked sea salt and cracked black pepper and place tray into the Preheated oven and bake for 30 minutes until golden , remove from heat and leave to cool ..
- Cut the bacon into very small pieces and place some oil in a fry pan , once heated add the prepared bacon to the pan and cook for about 5 minutes until lightly browned , remove from the pan and leave to cool and drain of any oil ..
- lightly oil a pie or flan tin with oil then lay the pastry over dish and gently push pastry into place in the dish , cut a little of the excess pastry off if any but leaving a little hanging over the sides . prick base with a fork all round and line with baking paper and fill paper with rice or beans to stop the center from rising . place in Preheated oven and bake for 10-15 minutes until lightly golden , remove from heat and leave to cool slightly ..
- In a bowl whisk the eggs then add the cream and whisk together now add the bacon , chives and 3/4 of the crumbled cheese and mix well to combine all ..
- Fill precooked pastry shell with the precooked sweet potatoes all through the bottom then pour the egg mixture over and into the sweet potato filled tart shells and top with the rest of the crumbled cheese and place in Preheat oven and bake for 25-30 minutes until golden and puffed . serve hot with fresh salad leaves . enjoy . :-) ..
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