Name: Roasted Kumara Soup
Prep time: 11 min
Cook time: 20 min
Total time: 31 min
Ingredients: 800 grams Golden or orange Kumara ( peeled); 1 Red onion quartered; 1 Red Capsicum quartered; 2 large cloves garlic; 2 tbsp olive oil; 2 cup chicken stock; 2 cup water; to taste sea salt and pepper

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Roasted Kumara Soup

To cook Roasted Kumara Soup you need 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Roasted Kumara Soup :

You need to prepare Golden or orange Kumara ( peeled).

Use Red onion quartered.

You need to prepare Red Capsicum quartered.

Provide cloves garlic.

Prepare olive oil.

Prepare chicken stock.

You need water.

Use sea salt and pepper.

Short Tips:

When keeping active ingredients that you will utilize for food preparation it is a great routine to equip them in large quantities as well as freeze them in plastic bags. This will make preparing food less complicated and much faster. As an example, when preparing vegetables, you can just pull them out of the fridge freezer and also just steam them.

instructions :Roasted Kumara Soup

Preheat oven to 200c. Chop the kumara into similar sized chunks and place into a roasting dish with the onion, garlic and capsicum . Drizzle with olive oil and sprinkle with sea salt. Bake for 40 minutes turning occasionally, until tender..

Set vegetables aside until cool to handle and remove the skins from the Capsicum, garlic and onion..

Bring the chicken stock and water to boil in saucepan .Added the vegetables to the stock and blend to a puree. Add salt and pepper to taste..

Serve with a little sour cream if you wish..

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