26 The best "Komugi-Manju"芋(Sweet Potato) delicious and handy!

When you comprehend the fundamentals of cooking, it can be such a releasing as well as awarding experience to produce a simply tasty meal or baked product. The scents in your house as well as the faces of the people who you share it with are priceless. We wish this "Komugi-Manju"芋(Sweet Potato) recipe will certainly provide you some suggestion for you to end up being an amazing cook.

A gently rich sweet potato, fluffy with a lovely skin color. The sweet potato grew in popularity as a crop because it was easy to grow and was a reliable crop in case of rice and other crop failures caused by typhoons.

Prepare Plain flour.
Use Baking Powder.
Prepare Sugar.
Prepare Water.
Prepare Red bean Paste (Bean jam, smashed type).
Provide Sweet potato.
You need Chocolate pen (Brown).

Short Tips:

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Chop sweet potato and steam them. (heat them at 500W for around 4min. in a microwave oven) Mix them into the bean jam and divide them into 12 and make them round..
Make dough.　≪Please refer to "Komugi-Manjyu" USAGI (Rabbit) ", from 2 to 8.≫ Mix the sugar & water in a bowl. Mix the flour and the baking powder and put them into the mixture(sugar + water). Mix them, stretch and fold the dough several times. Pull it together. Divide the dough into 12. Wrap the bean paste balls with the dough. Make them round..
Write one Kanji text on the top of each with a chocolate pen. (Please try to write your favorite one!) Put them in a steamer. Spray water..
Steam 10minuite over high heat..
It's finished!.

Every person wants to be a much better chef. Every person wants to try out fun recipes. Locating the time as well as really feeling the inspiration to be imaginative in the kitchen area can sometimes posture a difficulty though. We hope these "Komugi-Manju"芋(Sweet Potato) recipe can bring the magic to your kitchen area. Provide a number of these concepts a shot tonight, your taste will certainly thanks!

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