Name: Eggs over Kale and Sweet Potato Grits
Prep time: 24 min
Cook time: 45 min
Total time: 69 min
Ingredients: 1 large sweet potato (orange flesh); 2 cups fresh kale (chopped); 1 tablespoon vegetable oil (divided); 1 1/2 cups water; 1 cup non-fat milk; 3/4 cups grits (quick cooking); 1/4 teaspoon salt; 4 eggs

If you are having problem recently in the kitchen when it concerns obtaining your cuisine ideal, you are not alone. Lots of people have natural cooking ability however not quite enough expertise to cook with perfection. This Eggs over Kale and Sweet Potato Grits recipe is a great start, easy to prepare and also tasty.

Eggs over Kale and Sweet Potato Grits

You can cook Eggs over Kale and Sweet Potato Grits using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Eggs over Kale and Sweet Potato Grits :

Provide large sweet potato (orange flesh).

Provide fresh kale (chopped).

Use vegetable oil (divided).

Provide water.

You need to prepare non-fat milk.

Use grits (quick cooking).

Prepare salt.

You need eggs.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

step by step :Eggs over Kale and Sweet Potato Grits

Preheat oven to 350°F..

Coat 4 individual soufflé dishes with 1 tsp vegetable oil..

Make 3-4 slits in sweet potatoes; cook in microwave until just soft..

When sweet potatoes are cool enough to handle, peel, cut into chunks, and puree in food processor..

Heat remaining vegetable oil in sauce pan, and sauté kale about 5 minutes..

In a medium sauce pan, boil water and milk, add grits and sweet potatoes; cook for 5 minutes. Remove from heat; stir in sautéed kale..

Divide grits mixture evenly among 4 soufflé dishes (or place all in casserole dish)..

Make 4 depressions in the grits mixture with the back of a large spoon. Carefully break one egg into each hollow..

Bake uncovered for 30 minutes until eggs are cooked. Let cool 10 minutes before serving..

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