26 Recipe Perfect Scalloped Sweet Potatoes Gratin suitable for every moment!

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Combine cream, butter, and garlic in medium saucepan; bring to simmer. Repeat with remaining potatoes, salt-pepper mixture, herb mixture, and cheese. Pour cream mixture over gratin, pressing lightly to submerge potato mixture as much as possible.

Provide gratin.
Prepare sweet potatoes.
Use heavy cream.
You need to prepare garlic.
You need salt.
Provide sage leaves, dried.
Use allspice.
You need fresh ground pepper.
You need to prepare grated asiago cheese.
Prepare butter, divided.

Short Tips:

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In a saucepan, heat cream with garlic and spices to a low simmer. Remove from heat..
Peel sweet potatoes. Using a mandoline, slice into 1/8" slices..
Melt 1 tablespoon butter. Spread melted butter evenly over a 7x11 baking dish. Add potato slices evenly in pan..
Slowly pour cream over all the potatoes..
Take two tablespoons of butter and cut thin slices adding over top of potatoes..
Sprinkle cheese on top..
Cover dish tightly with tin foil cutting three slits in it to allow steam to escape..
Bake in a preheated 400°F. oven for 40 minutes until potatoes are tender..
Uncover and place under broiler for 2-4 minutes to brown top..
Recipe by taylor68too..

Use half sweet potatoes: I also love making a version of this dish with half Yukon gold and half sweet potatoes. Having never made scalloped potatoes or au gratin, this was my first attempt, and dang it was. Scalloped potatoes consist of thinly sliced potatoes layered in a casserole dish and baked with heavy cream or milk (or a combination of the two). Potatoes au gratin, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish. Loaded Sweet Potatoes with Ground Turkey, Mushrooms and Spinach.

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