17 The best Savory turkey and sweet potato pot pie suitable for every moment!

If you are having difficulty recently in the kitchen when it involves obtaining your cuisine perfect, you are not alone. Lots of people have all-natural cooking ability but not quite sufficient expertise to cook with perfection. This Savory turkey and sweet potato pot pie recipe is a good start, very easy to cook and delicious.

I also have a meatless version, Portobello Shepherd's Pie Shepherd's pie filled with ground turkey sautéed with mixed vegetables, sliced mushrooms and fresh herbs with a savory garlic sweet potato topping. Pot pies are the ultimate comfort food to me. I don't like how heavy they can be sometimes though, especially if a rich and creamy filling is topped with a double layer of puff pastry.

You need to prepare pot pie.
Use sweet potatoes,.
Use salted butter.
You need to prepare salt.
Use cream cheese.
You need to prepare lean ground tukey.
Prepare frozen peas and carrot combo.
Provide pearl onions/ cooked and sliced in half.
Provide chicken stock.
Provide flour.
Provide worcestershire sauce.
Provide homemade pie crust.
You need to prepare beaten egg for egg wash on pie crust.
Provide rosemary.
You need pepper to taste.

Short Tips:

If you are cooking from a recipe, the simplest tip we can offer you is to read through the complete thing all the way through before you begin to cook. Not only will this help you gain a better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain which cooking tools you need, as well as catch important instructions.

Roast sweet potatoes for 75-90 minutes until tender in a 400°F oven. This step can be done a day in advance. I like baking them tender for the flavor..
Peel and mash patotoes with butter and 1/2 of the salt..
Blend in cream cheese until incorporated. Set aside..
In large skillet, cook ground turkey until cooked through Add peas and carrots and onions and cook 2 minutes..
Sprinkle flour over meat and stir for a few minutes to cook flour. Slowly add chicken stock. Keep stirring until slightly thickened. Add in rest of salt , rosemary and worcestershire sauce..
In 10 ounce ramekins or individual oven proof bowls fill each with meat mixture and top with mashed sweet potatoes..
Roll out pie crust and cut out shapes and top each ramekin or just cover entire top of each. Brush crust with an egg wash..
Place ramekins in a roasting pan and cook in preheated 400°F, oven. Bake15 - 20 minutes or until crust turns golden..
You can place it in same way in a 2 1/2 or 3 quart dish. Just bake 20-25 minutes..

For the filling, combine the sweet potatoes and oil in a bowl and toss to coat. From chicken pot pies to creamy quiche, we're sharing delicious filling pie and tart recipes everyone will love. The classic dish gets a sweet and savory upgrade with sweet potatoes instead of regular Yukon. Plus, the bright colors look delightful on the dinner table. Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is Turkey and Stuffing.

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