37 Recipe Appetizing SugaMamas Sweet Potato Chips N' Chocolate delicious and easy to make.
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SugaMamas Sweet Potato Chips N' Chocolate
To make SugaMamas Sweet Potato Chips N' Chocolate you only need 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of SugaMamas Sweet Potato Chips N' Chocolate :
- Prepare Sweet Potato.
- You need Nestlé Chocolate Quick.
- Prepare Cinnamon.
- Provide Salt.
- You need Sugar.
- Use Coconut Oil (melted).
- You need Olive Oil.
Short Tips:
Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add at least a pinch or 2 when you start cooking and once more at the very end. Your palate are going to be the final guide here, so taste often.step by step :SugaMamas Sweet Potato Chips N' Chocolate
- Preheat oven to 325°.
- Mix Coconut Oil & Olive Oil (melt in microwave). Lightly coat cookie sheet with oil mix..
- Peel skin off Sweet Potato & cut into thin round slices.
- You can either: put oil into ziplock bag & shake/maneuver slices in bag to coat. Spread coated sweet potatoes on cookie sheet. OR spread sweet potatoes on cookie sheet first, then lightly drizzle melted oil on slices..
- Mix chocolate quick, salt, cinnamon & sugar in an empty spice bottle or sandwich bag & make a small hole in the bag to shake ingredients on sweet potatoes. Coat well. Flip over with spatula or fingers & coat other side. Place in oven @ 325° for 45-60 mins. Flip over with spatula 20-30 mins into baking time. Check occasionally d/t oven temp variations. All measurements are approximate so season according to taste. Pototoes should be dark brown & crispy, not soft to the touch but make sure not to burn them. Let cool 15 mins. Now you're ready to enjoy a sweet & healthy snack!.
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