Name: Slow Cooker Teriyaki Chicken
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Ingredients: 2 lbs boneless skinless chicken (breasts or thighs or a combo); 1/2 cup soy sauce; 1/4 cup brown sugar; 1/4 cup honey; 3 tbs rice wine vinegar or apple cider vinegar; 2 tsp sesame oil; 1 tsp garlic powder; 1/2 tsp ground ginger; 2 tbs cornstarch; 3 tbs cold water

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Slow Cooker Teriyaki Chicken

You can have Slow Cooker Teriyaki Chicken using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Slow Cooker Teriyaki Chicken :

You need boneless skinless chicken (breasts or thighs or a combo).

You need to prepare soy sauce.

You need to prepare brown sugar.

You need to prepare honey.

You need to prepare rice wine vinegar or apple cider vinegar.

Use sesame oil.

Provide garlic powder.

Use ground ginger.

Use cornstarch.

Prepare cold water.

Short Tips:

If a recipe says to use a particular sort of pan, then use that pan. If you merely own one nonstick pan, the best tip we will offer you is to wait for a good sale at a kitchen shop, then get yourself a stainless-steel pan and a cast iron frypan. Additionally its smart idea to replace low-cost nonstick pans each few years, as the coating can wear down over the years.

instructions :Slow Cooker Teriyaki Chicken

Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved..

Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking..

In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!.

Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened..

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