Name: Pineapple Teriyaki Chicken
Prep time: 27 min
Cook time: 33 min
Total time: 60 min
Ingredients: 2 tbsp. olive oil; 1 lb. boneless skinless chicken breasts, cut into bite size bits; to taste salt and pepper; 1 cup pineapple juice; 1/3 cup soy sauce (reduced sodium recommended); 1/2 cup brown sugar or honey; 1/4 tsp. ground ginger; 2 cloves garlic, minced; 1 tsp. sriracha; 1/4 tsp. sesame oil; 1 tbsp. cornstarch; 2 tbsp. water; Possible Garnishes :; ·Sesame Seeds; ·Scallions

Everyone loves the idea of taking a seat to a delicious home-cooked dish, yet with today's hectic schedules, it can be tougher than ever before to locate the moment to place one together. Thankfully, aid is around, the Pineapple Teriyaki Chicken recipe and recommendations in this article will certainly help you created healthier meals for your family members in a remarkably, short time.

Pineapple Teriyaki Chicken

You can cook Pineapple Teriyaki Chicken using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pineapple Teriyaki Chicken :

You need to prepare olive oil.

Prepare boneless skinless chicken breasts, cut into bite size bits.

You need to prepare salt and pepper.

You need pineapple juice.

You need soy sauce (reduced sodium recommended).

Use brown sugar or honey.

Prepare ground ginger.

Use garlic, minced.

You need to prepare sriracha.

Provide sesame oil.

Prepare cornstarch.

Provide water.

Prepare Possible Garnishes :.

Prepare ·Sesame Seeds.

Prepare ·Scallions.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or two when you begin cooking and again at the very end. Your palate are going to be the final guide here, so taste often.

instructions :Pineapple Teriyaki Chicken

For the sauce, in a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, garlic, sriracha and sesame oil. Set aside. In a small bowl, whisk together the cornstarch and water to form a slurry. Set aside..

Heat the oil in a large skillet over med-high heat. Once hot, add the chicken breast chunks to the skillet and season them with salt and pepper..

Cook until they are completely cooked throughout, about 5-7 minutes..

Pour the sauce over the chicken in the skillet and allow it to come to a simmer. Then stir in the cornstarch slurry. Simmer, stirring, for 2-4 minutes, until the sauce has thickened enough to coat the back of a spoon..

Remove from heat and serve, garnished with sesame seeds and scallions, if you'd like..

You do not need to be a pro to cook a wonderful dish. There are many recipes that look tough and overwhelming, yet remain in fact, rather basic among it is Pineapple Teriyaki Chicken recipe. We really hope, this recipe has actually instilled some self-confidence in you for the next time you are in the kitchen area.

If you find this Pineapple Teriyaki Chicken recipe helpful please share it to your good friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks