Name: Teriyaki Chicken Stir-Fry
Prep time: 26 min
Cook time: 33 min
Total time: 59 min
Ingredients: 1 cup Teriyaki Sauce; 4 tbsp Soy Sauce; 2 tsp Rice Vinegar; 2 tbsp Cornstarch; 2 tbsp Water; 3 tbsp Canola Oil; 1 cup Shredded Carrots; 2 cup Fresh Broccoli; 2 cut Bell Pepper; 1 can Baby Corn; 1 cut White Onion; 3 Chicken Breast; 1 can Bean Spouts

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Teriyaki Chicken Stir-Fry

To cook Teriyaki Chicken Stir-Fry you only need 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Teriyaki Chicken Stir-Fry :

Use Teriyaki Sauce.

You need Soy Sauce.

Use Rice Vinegar.

You need to prepare Cornstarch.

Provide Water.

Use Canola Oil.

Provide Shredded Carrots.

You need to prepare Fresh Broccoli.

You need to prepare cut Bell Pepper.

You need Baby Corn.

You need to prepare cut White Onion.

You need Chicken Breast.

You need to prepare Bean Spouts.

Short Tips:

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step by step :Teriyaki Chicken Stir-Fry

Cut Chicken in to small pieces.

In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar..

Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now..

In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes..

Add vegetables and cook until chicken loses its pink color and vegetables soften..

Strain chicken and vegetables and return to the wok..

Add sauce to wok and cook, stirring, until heated through and sauce is thickened..

Serve over white rice or rice noodles..

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