Name: Baked Hawaiian Teriyaki Chicken
Prep time: 21 min
Cook time: 44 min
Total time: 65 min
Ingredients: 1 lb. boneless, skinless chicken breasts; to taste salt and pepper; 1/2 cup + 1 tbsp cornstarch, divided; 2 large eggs; 1/4 cup vegetable oil; 1 cup pineapple juice; 1/2 cup brown sugar; 1/3 cup soy sauce (reduced sodium recommended); 2 cloves garlic, minced; 1/4 tsp. ground ginger; 1 small bell pepper, diced; 1 can (8 oz.) pineapple tidbits, drained

Whether you are a college student just beginning your own cooking experiments or a skilled cook with several supper celebrations under your belt, there is constantly something new to find out about cooking. We hope these Baked Hawaiian Teriyaki Chicken recipe and tips can help you in your kitchen area tonight, and get used to amazing home-cooked meals.

Baked Hawaiian Teriyaki Chicken

To make Baked Hawaiian Teriyaki Chicken you only need 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Baked Hawaiian Teriyaki Chicken :

Use boneless, skinless chicken breasts.

Use salt and pepper.

You need to prepare + 1 tbsp cornstarch, divided.

Use large eggs.

Use vegetable oil.

Use pineapple juice.

Prepare brown sugar.

You need to prepare soy sauce (reduced sodium recommended).

You need garlic, minced.

Use ground ginger.

Prepare small bell pepper, diced.

Provide pineapple tidbits, drained.

Short Tips:

When keeping ingredients that you will certainly make use of for cooking it is a good habit to stock them in large amounts and freeze them in plastic bags. This will certainly make preparing food less complicated and faster. For example, when preparing vegetables, you can simply draw them out of the freezer as well as merely boil them.

step by step :Baked Hawaiian Teriyaki Chicken

Start by cutting your chicken into bite sizes pieces. Season the chicken pieces with salt and pepper..

Heat the vegetable oil in a large skillet over medium heat. Preheat the oven to 325°F. Grease a baking dish with non-stick spray. Set aside..

In one bowl, place 1/2 cup of the cornstarch. In a separate bowl, whisk the eggs. Dip the chicken pieces into the cornstarch to coat first. Then, dip the coated pieces into the egg..

Working in batches, place the chicken pieces into the skillet and cook for a few minutes on each side to brown them. You don't want them to cook through at this point. Once the pieces are browned, place them into the prepared baking dish. Continue until all the chicken is browned..

In a small bowl, whisk together the pineapple juice, brown sugar, soy sauce, garlic, ginger and the 1 tbsp cornstarch. Pour over the chicken..

Sprinkle the diced pepper and pineapple tidbits over the top of the chicken..

Bake for 45-60 minutes. Stir every 15 minutes or so, that way everything gets an even coating of sauce. Start to check whether your chicken is done around the 45 minute mark, which is also when your sauce should start to thicken up..

Once ready, let sit for 5 minutes, then serve..

Now that you have actually read Baked Hawaiian Teriyaki Chicken recipe, it is the moment for you to head to the kitchen as well as prepare some great food! Bear in mind, cooking is not an ability that can be one hundred percent right initially. Technique is required for you to understand the art of cooking.

If you find this Baked Hawaiian Teriyaki Chicken recipe helpful please share it to your good friends or family, thank you and good luck.

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