8 Best Tangy Teriyaki Apricot Chicken 🐔 delicious and handy!

It's long been stated that the very best way to a man's heart is through his tummy. However men aren't the just one who love an excellent meal. Cooking is not simply a technological ability, it's a life task that you use everyday. Here, Tangy Teriyaki Apricot Chicken 🐔 dish to exercise and boost your cooking skills and also make you even better at it.

If you love sweet and tangy flavors, then you'll Apricot saucy goodness on chicken? This is a super interesting flavour combo lady, and it Serve on a bed of Knorr Sides teriyaki rice!!! Chicken with apricot jam and cornflake crumbs is one of those recipes I made way back when I first got married.

You need large pack chicken thighs (skin on, bone in).
You need black pepper.
You need to prepare garlic, minced.
You need soy sauce.
You need to prepare teriyaki sauce.
Provide Lipton Onion soup mix.
Use Apricot preserves.
You need French dressing.
Provide onions, sliced.
Use Cooked white rice OR rice pilaf.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Rinse and pat dry your chicken thighs.......
Place thighs in a large baking pan.....
In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing.......
Pour apricot mixture all over chicken thighs.......
Place your sliced onions all around.....
Cover and bake in a preheated 350 oven for 1 hour.......
Uncover and bake an additional 40 minutes or until chicken is golden on top........
Serve with cooked white rice or rice pilaf and enjoy 😉!.

Combine the spices in a large bowl, add the chicken, and toss to evenly coat the chicken pieces with the spices. Over medium-low heat, melt the butter in. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back hundreds of years. Historical names for teriyaki include: Amakarayaki (甘辛焼き, sweet and salty. Chicken thigh fillets are a cheap and tasty alternative to chicken breasts and work wonderfully in this warming tagine recipe.

You do not need to be a pro to prepare a terrific meal. There are lots of recipes that look tough and frustrating, but are in fact, fairly basic one of it is Tangy Teriyaki Apricot Chicken 🐔 recipe. We wish, this recipe has instilled some confidence in you for the following time you are in the kitchen.

If you find this Tangy Teriyaki Apricot Chicken 🐔 recipe valuable please share it to your close friends or family, thank you and good luck.