Name: Chicken Cordon Blue with Teriyaki Sauce
Prep time: 34 min
Cook time: 37 min
Total time: 71 min
Ingredients: 300 gr chicken breast without skin; 4 pcs bacon; 2 pcs chedar cheese slice; 2 tbsp Shoyu; 2 tbsp mirin; 2 tbsp sake/ wine; 1 tbsp sugar; Salt and pepper; 2 tbsp vegetable oil / olive oil; Rosemary (additional); 2 pcs garlic, slice 2 cm

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Chicken Cordon Blue with Teriyaki Sauce

You can have Chicken Cordon Blue with Teriyaki Sauce using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Cordon Blue with Teriyaki Sauce :

Use chicken breast without skin.

Prepare bacon.

Provide chedar cheese slice.

Use Shoyu.

You need to prepare mirin.

You need sake/ wine.

Prepare sugar.

Prepare Salt and pepper.

Provide vegetable oil / olive oil.

Use Rosemary (additional).

Provide garlic, slice 2 cm.

Short Tips:

If you are cooking from a recipe, the best tip we can provide you with is to read through the whole thing all the way through before you begin to cook. Not only will this assist you gain a much better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain that cooking tools you need, as well as catch important instructions.

step by step :Chicken Cordon Blue with Teriyaki Sauce

Chicken meat cuts horizontally from side to side and opens. Make a lap and stretch thinly with a kneading stick lightly (smash it cover by plastic or wrap plastic if use baking stick). Sliced cheese cuts in half..

Put bacon on one side of the chicken in the order of sliced cheese and close the mouth tightly with the other side (using a toothpicks every meat 2 pcs). Pour salt and pepper kneat with love, and coat flour. LOL.

Prepare your pan with oil, then cook with medium fire. Cook with cover 3-4 minutes each side..

Mix soyu, mirin, sake/wine, slice of garlic and sugar. After meat done, pour the mix sauce. Cover and wait 1-2 minutes or turn off gas when your sauce already brown and thick..

Kansai desu!!! Happy trying and share below.

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