How to Prepare Appetizing Soft, sweet and small mandazi delicious and easy to make.

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See great recipes for Soft, sweet and small mandazi too! Soft Mini Mandzi - East African doughnuts made with grated coconut, spiced with cardamon, nutmeg, and fried to perfection. Mandazi is a slightly sweet East African Street Food; spicy, airy yeast doughnut made with coconut milk, flavored with cardamom and grated fresh coconut/coconut flakes.

Provide Azam,.
Prepare milk.
Provide eggs if your cooking less.
You need sugar.
You need to prepare tbdp or 3 tbsp baking.
Provide blueband.

Short Tips:

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Misks (flour,milk, sugar and blueband in a bowl.
When you have misked the ingredients, Leve the dough for 15 or 30mins.
Cut the shapes and sizes using a knife.
Get your stove ready and u fry it.
Serve.

They are excellent with a cup of tea or coffee. The term mandazi in Kenya sparks snack time, breakfast mood, an appetizer before lunch, or even a soft late night dinner to entertain your groaning stomach before going to bed. Experiment with these mandazi recipes and surprise your family and friends with a hearty mandazi feast. Mandazi is a slightly sweet form of fried dough that originated from East African street food. In this instructable, I am going to be showing you how to make Mandazi.

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