Name: Shredded Chicken Teriyaki - Slow Cooker
Prep time: 26 min
Cook time: 40 min
Total time: 66 min
Ingredients: 2 lb. boneless, skinless chicken breasts; 1/2 cup soy sauce (reduced sodium recommended); 1/4 cup honey; 1/4 cup brown sugar; 1/4 cup rice wine vinegar (apple cider vinegar works also); 1/2 tsp. sesame oil; 3 cloves garlic, minced; 1/2 tsp. ground ginger; 1/4 tsp. ground black pepper; 1/4 cup cold water; 1 tbsp. cornstarch; Optional Garnishes :; ·Sesame Seeds; ·Scallions

Everybody enjoys the idea of taking a seat to a scrumptious home-cooked meal, yet with today's active timetables, it can be more difficult than ever to discover the moment to put one together. Luckily, assistance is available, the Shredded Chicken Teriyaki - Slow Cooker recipe and suggestions in this short article will aid you assembled well balanced meals for your household in a remarkably, short time.

Shredded Chicken Teriyaki - Slow Cooker

To cook Shredded Chicken Teriyaki - Slow Cooker you need 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Shredded Chicken Teriyaki - Slow Cooker :

Use boneless, skinless chicken breasts.

Use soy sauce (reduced sodium recommended).

You need to prepare honey.

Prepare brown sugar.

Provide rice wine vinegar (apple cider vinegar works also).

Use sesame oil.

Prepare garlic, minced.

You need to prepare ground ginger.

You need ground black pepper.

You need cold water.

Use cornstarch.

Use Optional Garnishes :.

Prepare ·Sesame Seeds.

You need ·Scallions.

Short Tips:

Preparation is a very integral part of cooking. You want to see to it you have every product you might need. You likewise want to ensure you have all the materials you could need. You don't want to remain in the center of a meal and discover you are missing something important.

step by step :Shredded Chicken Teriyaki - Slow Cooker

Lightly grease your slow cooker. Trim the fat off the chicken breasts and place in the slow cooker..

In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic and pepper..

Pour sauce over the chicken and place the lid on. Cook on low for 6-8 hours OR on high for 3-4 hours (times may vary depending on how hot your slow cooker gets)..

Once chicken is tender and falling apart, take it out of the slow cooker and shred it with two forks. Set aside. This is also a good time to cook rice or veggies (whatever you'd like to serve on the side.).

Move the sauce carefully from the slow cooker into a medium saucepan. In a small bowl or in the measuring cup, whisk together the cornstarch and cold water until cornstarch is completely dissolved. Then whisk that slurry into the sauce. Bring to a boil over med-high heat and simmer until thickened (should be a syrupy consistency). This will only take a few minutes..

Pour sauce over the shredded chicken and toss to combine. Top individual servings with green onions and sesame seeds, if you'd like..

There is always something new to find out when it comes to cooking as well as every cook's skill-set is open to renovation. This Shredded Chicken Teriyaki - Slow Cooker recipe is simply a few recipe ideas to aid improve your chef's performance. There are many more good recipes out there and great chefs keep trying to find them throughout their lives. Constant discovering is the key to ever-improving cooking abilities.

If you find this Shredded Chicken Teriyaki - Slow Cooker recipe helpful please share it to your good friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks