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Battered Chicken with Teriyaki Sauce
You can cook Battered Chicken with Teriyaki Sauce using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients of Battered Chicken with Teriyaki Sauce :
Prepare Ingredients.
Prepare or 1/2 kls - Chicken (Chopped into parts).
Use - flour.
Prepare to 2 cups - water (adjust to thicken).
Provide pc - egg (whole).
You need to prepare Sauce.
Use - oil.
Provide - garlic.
Use pc - ginger.
You need pc - red onion.
Prepare - brown sugar.
Prepare to 200ml - water.
Use - soy sauce.
You need - sesame oil.
Prepare - chicken powder.
You need - chili powder or chili sauce.
Short Tips:
If a recipe says to use a particular kind of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we can give you is to wait for a good sale at a kitchen store, then purchase yourself a stainless-steel pan and a cast iron frypan. Additionally its good idea to exchange low cost nonstick pans each few years, as the coating can wear down over the years.
step by step :Battered Chicken with Teriyaki Sauce
Pre heat your stove in a high heat for deep frying. Marinate the chicken with salt and pepper then set aside..
Make the coating for the chicken. In a bowl mix the flour an water and whisk it until it gets thick, and add the egg and whisk again, then set aside..
If your deep frying is hot, you can now put the marinated chicken into the Coating you've made, deep the chicken into the coating and place it into your deep fryer and wait until the chicken is cooked, and place it inyo a plate and set aside..
For the Sauce. In a sauce pan, place the oil, add the ginger, wait until it turns into golden brown and add the garlic and onions, saute for 1min and add the sugar, wait until it caramelized into the veggies, add the water and whisk it until the sugar melts into it, add soy sauce, sesame oil, chicken powder, chili powder and whisk it in 2 to 3min, use some cornstarch to thicken it and your done! :)).
Enjoy and Happy Eating!! <3.
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