How to Make Delicious TERIYAKI Chicken Drumstick and DAIKON radish tasty & delicious
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TERIYAKI Chicken Drumstick and DAIKON radish
You can have TERIYAKI Chicken Drumstick and DAIKON radish using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of TERIYAKI Chicken Drumstick and DAIKON radish :
- Use DAIKON radish (about 150g).
- You need Chicken Drumstick (about 500g).
- Provide Water.
- You need to prepare KOIKUCHI Soy Sauce.
- You need to prepare Sugar.
- Prepare MIRIN (Sweet Sake).
- Prepare piece ginger root.
Short Tips:
One of the greatest points that you can do is to prepare with relative or friends. When you cook with somebody else, you will be able to notice tricks that they execute and also will certainly have the ability to much better on your own as a chef. Speak to them to see how their thought process functions, to elevate your proficiency.instructions :TERIYAKI Chicken Drumstick and DAIKON radish
- Peel and Cut DAIKON in round slices or if it's big, cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Bring it to the boil..
- When Daikon cooked, Add chicken lightly in boiled water. Drain water..
- Place 3 cups of water, sugar, soy sauce, MIRIN, Chicken, Daikon and, sliced ginger in the pot. Bring it to the boil and reduce heat to medium low and let simmer for about 20 to 30 minutes or until chicken is cooked and sauce has thickened..
- It tastes even better in the next day!.
Since you have actually read TERIYAKI Chicken Drumstick and DAIKON radish recipe, it is the time for you to head to the kitchen and also prepare some excellent food! Keep in mind, cooking is not an ability that can be 100 percent right initially. Practice is needed for you to understand the art of food preparation.
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