How to Cook Yummy Yum Yum Teriyaki Chicken 🐔 delicious and handy!

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Provide Chicken cut into.
You need a cup Soy sauce/ teriyaki sauce.
You need to prepare Onion.
Prepare Small piece of chopped Ginger.
Provide Garlic cloves (locally grown kienyeji garlic).
Provide a cup Tomato sauce.
Prepare natural Honey.
Provide Sweet chili sauce.
You need to prepare light soy sauce.
Provide Sesame seeds for garnish.
You need Orange zest of one sweet orange.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

In a blender, add the soy sauce or teriyaki sauce,onion, garlic and ginger and blend then set a side.
Pre heat oven at 200°c.
In a bowl, pour the mixture then add the chicken. Make sure that all the pieces are coated.
Grease the baking tray then arrange the chicken pieces.
Cook for 3o mins, drain the watee that will have collected, turn the chicken and cook for a further 20 mins.
In a selarate pan, pour the tomato sauce, sweet chili sauce, honey, soy sauce and orange zest and bring to a simmer then set aside..
Once the chicken is done, coat it with the above mixture and cook for 10 mins. Turn the other side, coat and cook for 10 mins..
Once done, remove from the oven, sprinkle sesame seeds then serve.

Perfect with grilled chicken, steak, veggies, and more. Yum Yum Sauce is a) the best name ever, and b) what is often served at Japanese hibachi restaurants, and also, as I found out last weekend, at fun. Jumbo Prawn in Tom Yum Creamy. Baked Cheesy Yum Yum & Spinach. Grilled chicken with rice and teriyaki sauce.

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