28 Recipe Tasty Kickin Teriyaki Chicken and Rice delicious and easy to make.
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Whether you are a college student just beginning your very own culinary experiments or a seasoned cook with lots of supper celebrations under your belt, there is constantly something new to learn more about cooking. We hope these Kickin Teriyaki Chicken and Rice recipe and tips can help you in your kitchen area tonight, and get used to amazing home-cooked dishes.
Kickin Teriyaki Chicken and Rice
You can have Kickin Teriyaki Chicken and Rice using 6 ingredients and 6 steps. Here is how you do that.
Ingredients of Kickin Teriyaki Chicken and Rice :
- Provide skinless/boneless chicken thighs, diced.
- Provide onion, chopped.
- You need salt.
- Use olive oil, extra virgin.
- You need leftover cooked rice ( I used about 300g of cooked rice).
- You need yoshida soy sauce.
Short Tips:
Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add at least a pinch or two after you begin cooking and again at the very end. Your palate are going to be the ultimate guide here, so taste often.instructions :Kickin Teriyaki Chicken and Rice
- Heat th olive oil in a wok over a medium heat..
- Add the onion, fry for 3-5 minutes..
- Add the chicken fry for about 5 minutes and then add the sauce and fry for 8-10 minutes or until the chicken is cooked through..
- Add the rice and stir in. And cook for about 3-5 minutes or until heated through..
- Check seasoning add salt if needed..
- And enjoy..
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