46 Exotic Baked Teriyaki Chicken tasty & delicious

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Baked Teriyaki Chicken that's crispy and caramelized in the oven with just five minutes of prep time and homemade teriyaki sauce. We love classic Asian dishes like Shrimp Tempura, Chicken Pad. Pour sauce over chicken and turn to thoroughly coat.

Provide Chicken drumsticks.
You need soy sauce.
You need water.
Use brown sugar , plus 2 teaspoons.
Provide sugar.
You need to prepare garlic ginger each of and paste.
Use cornstarch.

Short Tips:

Prep work is an extremely important part of food preparation. You want to see to it you have every thing you may require. You also want to make sure you have all the products you might need. You don't intend to remain in the center of a recipe and find out you are missing something vital.

Sesame seeds and coriander leaves for garnish if you want to make it look pretty :).
First up lets make the sauce!.
In a saucepan, I put all the ingredients excluding the chicken and the cornstarch and brought it a boil on medium low. Once the sugar has dissolved, add the cornstarch and let the sauce thicken, once it has, remove from the heat.
Place the washed chicken in a bowl. I removed the skin, you can leave it on if you prefer it. Pour the cooled or almost cooled teriyaki sauce into the bowl, and toss well to cover the meat with the sauce. I then let it marinate in the fridge for about 20-30mins.
Preheat the oven to 200C.
Place the chicken on a baking tray and I let the chicken cook away. Don't throw the left over marinade thats in the bowl, I just basted the meat a few times while it was in the oven.
Ish minutes later the chicken was done. It smelt yummy and was pretty juicy and not dry (which is great!).
Transfer to a serving plate and garnish.
I made a salad to go with it. A veggie stir fry will be yum too.
Enjoy!.

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