Name: Tri-Colored Bento with Teriyaki Chicken
Prep time: 30 min
Cook time: 27 min
Total time: 57 min
Ingredients: 1 thigh Chicken thigh; 1/2 tbsp ★ Soy sauce; 1 and 1/2 tablespoons ★ Mirin; 1 a bit less than 2 teaspoons ★ Sugar; 1 rounded tablespoon Water or sake; For scrambled eggs:; 1 Egg; 1 tsp Sugar; 1 dash Salt; 350 grams Hot cooked white rice; 50 grams Frozen edamame; 1 Flour; 1 White sesame seeds; 1 Shichimi spice

Whether you are a college student simply beginning your own culinary experiments or a seasoned chef with lots of dinner celebrations under your belt, there is always something brand-new to learn about cooking. We hope these Tri-Colored Bento with Teriyaki Chicken recipe and tips can help you in your kitchen area tonight, and also get used to fabulous home-cooked dishes.

Tri-Colored Bento with Teriyaki Chicken

You can cook Tri-Colored Bento with Teriyaki Chicken using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Tri-Colored Bento with Teriyaki Chicken :

Prepare thigh Chicken thigh.

You need to prepare ★ Soy sauce.

Provide and 1/2 tablespoons ★ Mirin.

You need to prepare a bit less than 2 teaspoons ★ Sugar.

You need rounded tablespoon Water or sake.

You need to prepare For scrambled eggs:.

You need Egg.

Prepare Sugar.

Use Salt.

Use Hot cooked white rice.

Provide Frozen edamame.

Prepare Flour.

Provide White sesame seeds.

Use Shichimi spice.

Short Tips:

One of the best things that you can do is to cook with family members or good friends. When you prepare with someone else, you will certainly be able to detect techniques that they apply as well as will certainly be able to far better yourself as a cook. Talk to them to see how their thought process functions, to boost your knowledge.

step by step :Tri-Colored Bento with Teriyaki Chicken

Spread out and butterfly the chicken to an even thickness. Make some slits on the surface. Using a strainer, thinly coat the chicken with some flour..

Combine the eggs, salt and sugar and make the scrambled eggs. Take the frozen edamame out of the pods..

Heat a little oil in a skillet over high heat and pan-fry the chicken skin side first. Once it is browned, reduce the heat to medium and cook for about 3 minutes..

Turn over the chicken and cook the other side. Reduce heat to low, add some water, cover and braise the chicken. Once it is done cooking, add the ★ ingredients, turn the heat up to high and glaze the chicken..

Pack the rice in a bento box, drizzle some sauce over it. Spread out the scrambled eggs, and place the chicken on top. Drizzle more sauce over it and sprinkle some shichimi spice and white sesame seeds. Fill the empty space with edamame..

Green peppers or shishito peppers go well with this bento also..

You can cut the chicken into 8 equal sections before cooking, too..

Green beans also go well with it..

Now that you have actually gotten to completion of this Tri-Colored Bento with Teriyaki Chicken recipe, now trying out recipes and also execute it and also appreciate. You never ever understand - you just may have found a brand-new job.

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