Name: Teriyaki Chicken With Plenty of Yuzu Aroma
Prep time: 19 min
Cook time: 28 min
Total time: 47 min
Ingredients: 2 Chicken thigh meat; 3 tbsp ◆Soy sauce; 3 tbsp ◆Hon-mirin; 3 tbsp ◆Sake; 2 tbsp ◆Sugar; 3 ◆Yuzu slices; 1/2 yuzu worth Julienned yuzu peel

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Teriyaki Chicken With Plenty of Yuzu Aroma

To make Teriyaki Chicken With Plenty of Yuzu Aroma you need 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Teriyaki Chicken With Plenty of Yuzu Aroma :

You need to prepare Chicken thigh meat.

Provide ◆Soy sauce.

Prepare ◆Hon-mirin.

You need ◆Sake.

You need to prepare ◆Sugar.

Prepare ◆Yuzu slices.

Prepare yuzu worth Julienned yuzu peel.

Short Tips:

When saving ingredients that you will utilize for food preparation it is an excellent practice to equip them in big amounts and also freeze them in plastic bags. This will certainly make preparing food less complicated as well as faster. For example, when preparing vegetables, you can simply draw them out of the freezer and also just boil them.

instructions :Teriyaki Chicken With Plenty of Yuzu Aroma

Combine the ◆ ingredients in a tupperware or other container, and let sit in the refrigerator for about 8 hours. If you're having this for dinner, prepare in the morning..

Julienne the yuzu peel. Using a peeler is easy..

Use a knife to carefully remove the excess fat and bloody parts from the chicken. Insert cuts into the thick parts to help it cook better..

Heat a frying pan and cook with the skin facing down..

Once the skin has browned, turn over and reduce to low heat. Add the sake, and cover with a lid to thoroughly cook..

Once they've been cooked through, wipe excess oil and add Step 1. Increase the heat slightly and cook down the sauce, turning over and covering with the sauce..

Once cooked cut into 2 cm wide pieces and transfer to a serving plate. Top with the julienned yuzu peel. Complete..

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