6 Recipe Appetizing Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce delicious and handy!
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Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce
You can have Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce using 13 ingredients and 11 steps. Here is how you do it.
Ingredients of Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce :
- Use Chicken breast.
- Provide ★Sake.
- You need to prepare ★Sesame oil.
- Use ★Salt and pepper.
- You need tablspoons All-purpose flour.
- You need to prepare Sauce.
- Prepare each Ketchup, honey (or sugar).
- Prepare each Soy sauce ・vinegar ・sake.
- You need to prepare up to 1/2 teaspoon Doubanjiang (omit for children).
- Provide Grated garlic (tubed).
- You need To finish:.
- Use Toasted sesame seeds.
- You need Cooked rice, vegetables, mayonnaise.
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- Mix the sauce ingredients well..
- Remove the skin from the chicken breast. Slice lengthwise first and then diagonally. Prick the surface with a fork..
- Mix the chicken and ★ together. Rub in the seasonings well. Leave to stand for at least 10 minutes and coat the chicken with flour..
- Heat sesame oil in a frying pan (not listed) and arrange the chicken. Fry until crispy and golden and then turn over..
- Cover with a lid and cook for 2 to 3 minutes over low heat..
- Uncover and turn up the heat a little. Fry both sides golden brown and remove the frying pan from the heat. Wipe off the excess fat with kitchen paper..
- Pour 1 into the frying pan and bring to the boil over a high heat. Move the frying pan to allow the sauce to coat all sides of the chicken evenly. Cook down the sauce..
- Transfer the chicken onto a serving plate and pour over the leftover sauce..
- Serve the chicken with thinly julienned cucumber, cabbage and mayonnaise..
- You can make this dish with chicken thighs. Do not remove the skin. After marinating, coat the chicken with flour and fry until golden and crispy..
- If the chicken pieces are thick, cover the frying pan and cook for a little longer to steam through completely..
Now that you have read the Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce recipe, as well as you have the knowledge that you require to carry out in the kitchen area. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.
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