19 Recipe Yummy Café Style Teriyaki Chicken Rice Bowl family's new favorite!
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Cooking could be among the earliest abilities worldwide. That does not mean that there are any type of limits to the knowledge available for the chef curious about increasing his/her abilities. Even the finest cooks, also professionals, can constantly find brand-new dishes, methods and techniques to enhance their kitchen skills, so lets try this Café Style Teriyaki Chicken Rice Bowl recipe, we hope you like it.
Café Style Teriyaki Chicken Rice Bowl
You can cook Café Style Teriyaki Chicken Rice Bowl using 11 ingredients and 10 steps. Here is how you cook it.
Ingredients of Café Style Teriyaki Chicken Rice Bowl :
- You need bowlfuls Hot cooked rice.
- Use leaves Lettuce.
- You need to prepare Boiled eggs (or fried eggs).
- Prepare Chicken (I recommend using chicken thigh fillet).
- Use Katakuriko.
- You need to prepare Vegetable oil.
- Use Teriyaki Sauce (Recipe ID: 1415913).
- You need ○Sugar.
- You need ○Soy sauce.
- You need to prepare ○Sake.
- You need to prepare ○Mirin.
Short Tips:
Do not concern about sharp knives. Will they give you a nasty cut? absolutely. But dull knives are perpetually proven to be more dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you plan to keeping knives sharp, you ought to also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.step by step :Café Style Teriyaki Chicken Rice Bowl
- Start boiling the eggs. *If you cook rice at the same time, wrap the eggs with aluminium foil and put them on top of the rice and cook in a rice cooker. You can kill two birds with one stone..
- Slice the chicken (remove and discard any sinew) diagonally into 10~12 pieces. Or you can chop into bite-sized pieces..
- Coat the chicken from Step 2 with katakuriko. It's easy to coat the chicken if it is shaken in a plastic bag..
- Heat vegetable oil in a frying pan and fry the chicken. When the edges turn white and opaque, flip. Cover and steam fry over low heat..
- While you are waiting for the chicken to cook, combine the ○ ingredients for the teriyaki sauce..
- When the chicken is cooked, remove excess oil with paper towels. Then coat the chicken with the teriyaki sauce..
- Wash the lettuce leaves and tear them into pieces and drain..
- When the boiled eggs are done, peel and slice with an egg slicer..
- Put the cooked rice on a serving plate, add the lettuce, teriyaki chicken and boiled eggs in that order. Pour the leftover sauce from the frying pan over the chicken and it's done..
- Add mayonnaise to taste..
Food preparation is a type of art and also it requires time as well as method to equal experience and competence in the field. There are numerous types of food preparation and also several sorts of food from various cultures. Use what you've seen from Café Style Teriyaki Chicken Rice Bowl recipe it will help you in your cooking endeavors.
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