Name: Miso Teriyaki Chicken
Prep time: 12 min
Cook time: 43 min
Total time: 55 min
Ingredients: 2 Chicken breasts; 1 tbsp ・ Sake; 1 tsp ・ Sugar; 1/4 tsp ・ Salt; 2 The white part of a Japanese leek; 1 Katakuriko; 8 tsp Vegetable oil; 1 Green onions (chopped); Miso teriyaki sauce; 1 1/2 tbsp Sugar; 1 tbsp Mirin; 2 tbsp Mentsuyu (3x concentrate); 1 tbsp Miso

Whether you are a college student simply starting your very own culinary experiments or a skilled cook with lots of dinner events under your belt, there is always something brand-new to learn more about cooking. We hope these Miso Teriyaki Chicken recipe and tips can help you in your kitchen tonight, and also get used to fabulous home-cooked meals.

Miso Teriyaki Chicken

To cook Miso Teriyaki Chicken you only need 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Miso Teriyaki Chicken :

You need to prepare Chicken breasts.

Provide ・ Sake.

Use ・ Sugar.

Prepare ・ Salt.

You need to prepare The white part of a Japanese leek.

Prepare Katakuriko.

You need to prepare Vegetable oil.

You need to prepare Green onions (chopped).

You need to prepare Miso teriyaki sauce.

Provide Sugar.

You need Mirin.

You need Mentsuyu (3x concentrate).

Prepare Miso.

Short Tips:

When keeping active ingredients that you will certainly utilize for cooking it is a good habit to stock them in huge amounts and freeze them in plastic bags. This will certainly make preparing food easier as well as faster. For example, when preparing veggies, you can simply draw them out of the freezer and simply steam them.

instructions :Miso Teriyaki Chicken

Slice the chicken diagonally into bite sized pieces and put in the bowl. Add sake, sugar and salt and mix well. This makes the chicken soft..

Slice white parts of a Japanese leek into about 2 cm lengths..

Put the miso teriyaki sauce ingredients into a small bowl and combine well..

Heat a frying pan. Use approximately 1 teaspoon of vegetable for 1 serving. Start sauteing the dusted chicken from Step 1 and the white portion of the leek from Step 2..

Then drizzle over 1 teaspoon of vegetable oil per serving and cover with a lid. Cook over medium heat..

Once the chicken turns golden brown, turn over along with the Japanese leeks. This picture shows a single serving..

Cover with a lid again and cook for a while. Turn heat down to low and add miso teriyaki sauce. Shake the frying pan to coat sauce evenly and when the sauce thickens, remove from heat..

Because it has been coated with katakuriko, the sauce will thicken as you stir..

Serve on the plate and sprinkle plenty of chopped green onions on top..

Now that you have actually read Miso Teriyaki Chicken recipe, it is the moment for you to head to the kitchen and prepare some great food! Bear in mind, cooking is not an ability that can be one hundred percent right in the beginning. Method is needed for you to understand the art of food preparation.

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