How to Make Tasty Yakitori-Style Teriyaki Chicken Thigh family's new favorite!

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Whether you are a college student just beginning your very own cooking experiments or a seasoned cook with several supper celebrations under your belt, there is always something new to learn more about cooking. We hope these Yakitori-Style Teriyaki Chicken Thigh recipe and tips can help you in your kitchen area tonight, and get used to magnificent home-cooked dishes.

Yakitori-Style Teriyaki Chicken Thigh

Yakitori-Style Teriyaki Chicken Thigh

To make Yakitori-Style Teriyaki Chicken Thigh you only need 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Yakitori-Style Teriyaki Chicken Thigh :

  1. Use Chicken thigh meat.
  2. Use Japanese leek (cut to 2-3cm).
  3. Provide for frying Oil.
  4. You need Sugar.
  5. Provide Sake.
  6. Prepare Mirin.
  7. Prepare Soy sauce.
  8. Provide Shredded nori seaweed.

Short Tips:

You can get rid of the garlic odor from your hands by massaging them for thirty secs on your stainless steel range before washing them. Garlic includes a wonderful taste to many dishes, but the distinct odor can remain on your hands. Utilizing this suggestion, you can enjoy your supper without your hands smelling highly of garlic.

instructions :Yakitori-Style Teriyaki Chicken Thigh

  1. Lightly rinse the chicken, and blot dry with a paper towel..
  2. Heat the oil in a frying pan and cook the chicken with the skin facing down. Once they brown, turn them over..
  3. Wipe excess oil with a paper towel. Combine the flavoring ingredients and add them to the pan. Cover with a lid and steam-cook..
  4. Once the chicken has cooked through, continue to boil over low-medium heat while pouring the sauce on top. Turn over occasionally. Once it has taken on the same color as the sauce, remove the chicken..
  5. Cut the chicken into bite-sized pieces and transfer to a serving plate..
  6. Add the leek to the sauce until tender, then serve with the meat. Pour some sauce over the chicken. Serve with cut seaweed strips to taste..
  7. Serve over hot rice for a yakitori rice bowl. The rice absorbs the sauce and becomes delicious. Shake in a bit of shichimi spice for a more mature taste!.

Food preparation a scrumptious dish for your family members doesn't have to suggest investing hours toiling away in the kitchen. There are numerous variety of recipes such as Yakitori-Style Teriyaki Chicken Thigh recipe, you can utilize to whip with each other a great meal in a short time, quickly your household will be delighting in the fruits of your labors.

If you find this Yakitori-Style Teriyaki Chicken Thigh recipe helpful please share it to your close friends or family, thank you and good luck.

How to Make Tasty Yakitori-Style Teriyaki Chicken Thigh family's new favorite!
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