Name: Vickys Baked Teriyaki Chicken GF DF EF SF NF
Prep time: 22 min
Cook time: 43 min
Total time: 65 min
Ingredients: 4 boneless chicken breasts; 120 grams rice of choice to serve; 4 spring onions / scallions, sliced; 1 handful sesame seeds; Marinade; 60 ml tomato ketchup; 3 1/2 tbsp Vickys Soy-Free Soy Sauce from my profile; 2 1/2 tbsp rice vinegar; 2 1/2 tsp garlic, finely chopped; 2 tsp ginger, finely chopped; 3/4 tbsp Vickys Sunflower Butter from my profile or smooth peanut butter; 2 3/4 tsp sesame oil; 1/2 tbsp treacle/molasses; 1/2 tsp sweet thai chilli sauce

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Vickys Baked Teriyaki Chicken GF DF EF SF NF

To cook Vickys Baked Teriyaki Chicken GF DF EF SF NF you only need 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vickys Baked Teriyaki Chicken GF DF EF SF NF :

Prepare boneless chicken breasts.

Prepare rice of choice to serve.

You need to prepare spring onions / scallions, sliced.

Use sesame seeds.

Use Marinade.

Provide tomato ketchup.

You need Vickys Soy-Free Soy Sauce from my profile.

You need to prepare rice vinegar.

You need to prepare garlic, finely chopped.

Prepare ginger, finely chopped.

You need Vickys Sunflower Butter from my profile or smooth peanut butter.

Use sesame oil.

Provide treacle/molasses.

You need to prepare sweet thai chilli sauce.

Short Tips:

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instructions :Vickys Baked Teriyaki Chicken GF DF EF SF NF

Mix the marinade ingredients together in a rectangular dish.

Coat both sides of each piece of chicken in the marinade, cover and refrigerate for 6 - 8 hours.

Remove from the fridge 20 minutes before cooking while you preheat the oven to gas 6 / 200C / 400°F.

Put the chicken onto a lined baking tray and bake for 25 - 30 minutes until cooked through. Insert a knife into the thickest part of the breast and if the juices run clear it's done.

While the chicken is baking put the rice on to cook as per package instructions and toast the sesame seeds in a dry frying pan or under the grill briefly until golden.

Serve the chicken over the rice with some sliced spring onion and toasted sesame seeds sprinkled over the top.

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