25 Exotic Chicken Fajita Stuffed Peppers tasty & healthy!
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Many people enjoy cooking and also believe it makes the ideal relaxing hobby. A kitchen that is full of fresh food that smells scrumptious is certain to make any person's state of mind a little bit lighter. It can occasionally seem challenging, however, to identify dishes that benefit you or guidance that brings about an ultimately effective meal. Perhaps this Chicken Fajita Stuffed Peppers recipe is the one you are looking for.
Chicken Fajita Stuffed Peppers
To cook Chicken Fajita Stuffed Peppers you only need 11 ingredients and 6 steps. Here is how you do it.
Ingredients of Chicken Fajita Stuffed Peppers :
- Use large green bell peppers.
- You need riced cauliflower.
- Prepare boneless chicken breast, pounded to 1/2" thickness.
- You need to prepare ground cumin.
- You need chili powder.
- You need garlic powder.
- You need salt.
- Prepare chopped onion.
- You need to prepare shredded reduced-fat Mexican-blend cheese.
- Provide fat-free plain Greek-style yogurt.
- Use salsa.
Short Tips:
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- Preheat oven to 350°F..
- Slice stem top of peppers and remove seeds. Place cut side up in deep baking dish, leaning against sides if needed. Bake until tender, 20-30 min..
- Combine cumin, chili powder, garlic powder and salt. Set aside..
- Spray large skillet with cooking spray and heat on med. Season chicken using half of the seasonings. Cook in skillet until cooked through, about 4 min. on each side. Transfer to cutting board and chop into small pieces..
- Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add cauliflower, onion and remaining seasoning. Cook and stir until almost tender. Add in chicken and finish cooking veggies..
- Blot away excess moisture from peppers. Fill with chicken mixture. Sprinkle on cheese. Top with salsa and yogurt..
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