Name: Fajita Chicken Kabobs
Prep time: 28 min
Cook time: 39 min
Total time: 67 min
Ingredients: 2 boneless, skinless chicken breasts; 2 bell peppers, any color; 8 oz button mushrooms; 2 small onion; 1/2 cup olive oil, extra virgin; 3 tbsp worcestershire sauce; 1 juice from one lime; 1 tbsp ground cumin; 1 tbsp Mexican oregano; 1 tbsp chili powder; 1/2 tsp red pepper flakes; 1 tbsp garlic, minced; 1 tsp salt; 1/2 tsp ground black pepper; 1 tbsp sugar; 2 tbsp chopped cilantro

If you are having trouble lately in the kitchen when it comes to getting your cuisine just right, you are not alone. Lots of people have natural cooking talent but not quite enough know-how to cook with perfection. This Fajita Chicken Kabobs dish is a great start, easy to prepare and tasty.

Fajita Chicken Kabobs

To cook Fajita Chicken Kabobs you need 16 ingredients and 4 steps. Here is how you do it.

Ingredients of Fajita Chicken Kabobs :

Use boneless, skinless chicken breasts.

You need bell peppers, any color.

You need to prepare button mushrooms.

You need onion.

Prepare olive oil, extra virgin.

Provide worcestershire sauce.

You need juice from one lime.

Prepare ground cumin.

Use Mexican oregano.

Use chili powder.

Provide red pepper flakes.

Prepare garlic, minced.

Provide salt.

Use ground black pepper.

You need to prepare sugar.

Provide chopped cilantro.

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step by step :Fajita Chicken Kabobs

Cut your chicken into pieces big enough to skewer. Do the same with your veggies. Leave the mushrooms whole. Now thread them onto skewers, alternating them..

Mix the rest of the ingredients for your marinade. Pour over your skewers of chicken and veggies in a pan big enough to lay the skewers flat. Cover and marinade overnight in the refrigerator, occasionally turning..

Heat your grill medium hot. Grill the kabobs, turning frequently and brushing the leftover marinade over them. Cook until chicken is cooked through. Serve on a rice pilaf or in warm tortillas..

Delicious!.

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