9 Recipe Perfect Garlic Lime Chicken Fajitas fit for newbie.

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These fresh and flavorful steak fajitas, marinated in lime juice, garlic and Old El Paso™ taco seasoning mix, are served with grilled peppers and onions for a quick and complete meal that's totally restaurant quality (but value. Try this Garlic Lime Chicken Fajitas recipe, or contribute your own. Place chicken in large resealable plastic bag or glass dish.

You need Ground Cumin.
Use Minced Garlic.
Prepare Minced Onion.
Use Oregano Leaves.
You need to prepare Cilantro Leaves.
Use Ground Black Pepper.
Prepare Lime Juice.
Provide Orange Juice.
You need Olive oil.
You need Boneless Chicken Breasts, cut into strips.
Provide Green or Red Bell pepper.
Provide Onion.
You need to prepare Flour Tortillas (8-inch).

Short Tips:

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Mix juices, oil, all of the spices and salt in a small bowl. Reserve 1/4 cup of marinade. Place chicken in a large bowl or resealable bag. Add marinade; turn to coat well. (Refrigerate for 30 minutes for extra flavor).
Cook and stir the chicken in a large skillet on medium-high heat until lightly browned. Remove from the skillet. Add bell pepper, onion and the reserved marinade; cook and stir 5 minutes or until tender. Return the chicken to the skillet. Cook 2 to 3 minutes longer or until heated through..
Spoon the chicken mixture onto warmed tortillas. Serve alone or with desired toppings..
Serves 4 (or 8).

My brain has been on this for his salad all week!! Actually, it's been more than one week, but who cares about that?? These chicken fajitas have a mild garlic flavor with just a hint of lime. Easy chicken fajitas recipe with garlic citrus marinated chicken breasts that are seared and served How to make the best chicken fajitas with a garlic and citrus marinade and lots of vegetables. To freshen things up, we use fresh orange juice, lime juice, and cilantro.

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