How to Cook Appetizing Tin foil fajitas suitable for every moment!

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Prepare chicken breasts.
Use red and green peppers.
You need yellow onion.
Use orange juice.
Use oil.
You need fajita seasoning.

Short Tips:

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Cut chicken into thin strips about 1/4 in, julienne peppers and onions, then marinate in the rest of the ingredients. Portion 4 oz of chicken and 4 oz of peppers and onions and wrap in foil. Grill until tin foil puffs up. Serve with tortillas, cheese, cilantro, and sour cream..

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