21 Recipe Appetizing Fajita green chile enchiladas suitable for every moment!

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Like all good New Mexico food, these Green Chile Chicken Enchiladas are simple, earthy, and delicious. Its heat depends on the chiles; go with Anaheims if you scorch easily. These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce.

Use 100 calorie tortillas (Chichi's).
You need large package of chicken tenderloins.
You need Fajita marinade of your choice.
You need to prepare onion, green, red pepper each.
Prepare can of green chile enchiladas sauce.
You need to prepare can of chopped green chile.
Prepare cream cheese.
You need shredded low fat cheddar jack cheese.

Short Tips:

Preparation is a very fundamental part of cooking. You intend to see to it you have every thing you could need. You likewise intend to make sure you have all the supplies you might need. You don't want to be in the center of a dish and discover you are missing out on something essential.

Start by letting your chicken breast soak up fajita marinade this is Wegman's brand. I let it marinade for about 6 hours while I was at the pool.
You can cook it however you prefer. I like the airfryer because it locks the flavor, cooks fast and everything stays moist. My chicken took about 20 minutes with some turning..
While your chicken is cooking chop up your fajita veggies. I grabbed a packet already made up. Toss them in a nonstick pan. It's just to get them soft not fully cooked..
When the chicken is done remove and chop up into small pieces since we're not shredding the meat.
Toss chicken in a bowl with green chiles, fajita veggies, and cream cheese..
Here it is all combined well.
I weighed all of my filling and had a little over 40 ounces so that's about 5 ounces per enchilada of filling..
After you have filled your tortillas line them up in a baking dish that has been sprayed.
Pour your can of green chile sauce and spread out evenly.
Top with shredded low fat Colby jack.
Bake at 375 for 35 minutes.
Take out let it rest then serve. I topped mine with plain Greek yogurt and fresh salsa.
MFP information 370 calories with 30 g of protein for 1 enchilada no toppings.

Whenever we have pot lucks at work or partys, my green chile enchiladas are always requested. If it is going to be an especially large group, I leave out the chicken. To make green chile chicken enchiladas, we first make the chicken filling. If you have leftover cooked chicken, you're ahead of the game. Once you've rolled up the enchiladas, top with the green chile sauce and lots of cheese!

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