How to Prepare Tasty Chicken Cheese Fajita Sandwich fit for newbie.

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These chicken fajita grilled cheese sandwiches make for a hearty and. Chicken Cheese Sandwich by Kitchen With Amna. How to make Chicken Fajita Sandwich Recipe at Home.

Provide Oil.
You need to prepare Chicken.
You need to prepare Onion 1 small.
Use Vinegar.
You need Soy Sauce.
Provide Garlic Powder.
Provide Red chilli.
You need Salt.
You need Black Pepper.
You need to prepare Cumin Powder.
Use Coriander Powder.
You need to prepare Oregano Leaves 1/2 TSP.
Use Capsicum 1 medium.
You need Tomato 1 medium.
Provide Chilli Sauce.
Prepare Ketchup.
You need to prepare Bread.
You need to prepare Cheddar Cheese.
You need Mozarella cheese.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 after you start cooking and again at the very end. Your palate are the ultimate guide here, so taste often.

Take 3 TBS Oil in a pan and add chicken..
Cook chicken for 6-7 minutes..
Add garlic powder, onion and vinegar..
Also add soy sauce at this stage..
Cook for a minute..
Now add red chilli, salt, black pepper and mix..
Now add cumin powder, coriander leaves and oregano leaves and cook for a minute..
Add Capsicum, tomato, chilli sauce and cook until capsicum is full cooked..
Add ketchup if you like..
Place the fajita mix between two bread slice and spread cheddar and mozarella cheese..
Take a grill pan and brush it with oil or butter..
Place the sandwhich on the pan (low flame) until cheese is melted..
Turn the side in 5 minutes interval approximately..
Yummy fajita sandwhich is ready!!.

I posted a quick and easy Chicken Fajita recipe a few weeks ago, and today, I have a little variation on that. Chicken strips sautéed with onion, garlic and colorful bell pepper strips top a crusty loaf of bread oozing with savory melted cheese. You bet it's better on bread! Serve cheesy chicken and peppers on toasted baguettes. Garnish with cilantro and squeeze with lime.

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