25 The best Chicken Pot Pie delicious and handy!
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Whether you are a college student just starting your very own cooking experiments or an experienced cook with many supper parties under your belt, there is constantly something brand-new to learn about cooking. We hope these Chicken Pot Pie recipe and tips can help you in your kitchen area tonight, and also get used to fabulous home-cooked dishes.
Chicken Pot Pie
You can cook Chicken Pot Pie using 16 ingredients and 7 steps. Here is how you do that.
Ingredients of Chicken Pot Pie :
- You need to prepare pie crust (store bought or homemade).
- You need to prepare unsalted butter.
- Use small onion, diced.
- Use garlic, minced.
- Prepare all purpose flour.
- You need unsalted chicken broth.
- Use heavy cream (whole milk or half and half work also).
- Provide each dried thyme, salt.
- Provide each pepper, poultry seasoning.
- You need freshly chopped parsley.
- You need cooked, shredded chicken.
- You need peeled and diced carrots.
- Prepare peas (we use small broccoli florets instead).
- Provide small potato, peeled and diced.
- Use shredded cheese of choice (optional).
- Prepare large egg, beaten.
Short Tips:
If you are cooking from a recipe, the best tip we can offer you is to read through the whole thing all the way through before you start to cook. Not only will this help you gain a better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain that cooking tools you would like, as well as catch important instructions.step by step :Chicken Pot Pie
- Start by cooking your veggies... the carrots, peas (or broccoli in our case) and potatoes. We just combine everything in a large pot of water and boil until everything is just tender, about 4-6 minutes. Then set them aside..
- In a large pot or Dutch oven, melt the butter over medium heat. Once melted, add the onion and cook until translucent, about 3-4 minutes. Add the garlic and cook a minute or so more, until fragrant..
- Increase the heat to med-high and sprinkle the flour over the onion. Stir to incorporate and cook while stirring for a minute or two. Then, whisking continually, slowly add in the chicken broth and the cream. Stir in all the seasoning and whatever else you'd like and let it come to a low boil..
- Once it reaches a boil, reduce the heat down to med-low and allow to simmer until it has thickened, about 7-10 minutes. Taste to make sure it doesn't need any additional seasoning, then remove it from the heat. Stir in the cheese (if using) until it's melted and incorporated in. Then stir in the chicken and veggies..
- Preheat the oven to 375°F. Lay the first pie dough disc into the bottom of a 9" pie dish. Pour the filling over the top. Lay the second dough disc over the top and trim any overhanging dough from around the edges. Use a fork or your fingers to crimp the edges and seal it..
- Use a small, sharp knife to cut a few slits across the top, so the steam can vent. Use a pastry brush to brush the beaten egg all over the top crust. Bake for 35-45 minutes, or until the crust is golden brown. Use a pie shield if you'd like to prevent the edges of the crust from browning too much too quickly. I put it on before putting the pie in the oven and take it off with about 10 or so minutes left of bake time..
- Allow it to cool for 10 minutes before slicing and serving. Refrigerate any leftovers..
A wonderful, home-cooked dish is the example everybody keep in mind. Using these Chicken Pot Pie recipe to enhance your cooking is the same as an athlete who maintains training-- the more you do it, the far better you get, find out as much as you can about food preparation. The even more recipe you have, the far better your dishes will taste.
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