12 Recipe Delicious Chicken pot pie topped with biscuits family's new favorite!

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Brush biscuits with milk or butter for extra browning. This chicken pot pie is topped with cheese and green onion biscuits. The biscuits are full of flavor and they're a great alternative to pie pastry.

Provide boneless skinless chicken breasts.
Provide chicken bouillon cubes.
Provide carrots.
You need peas.
Use med potatoes.
You need parsley.
Provide pepper.
You need to prepare biscuits or 2 cups of baking mix.

Short Tips:

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Boil and cube chicken along with 2 bouillon cube..
Cut and peel potatoes boil in chicken water along with the remaining bouillon cubes. When the potatoes are almost done add carrots and peas both drained. When the potatoes are done thicken juice with corn starch mixed in water. Add parsley and pepper..
If using baking mix mix out biscuit dough according to box and roll out about 1/4 inch thick..
Add chicken to veggie mixture and pour into baking dish and top with biscuits. Bake at 375 until top of biscuits are golden brown.

Classic chicken pot pie is a savory pie made with a flaky pie crust. For this recipe we're trading the pie crust for buttery, flaky biscuits. Carefully remove the pan from the oven as it will be very hot. Topping a chicken pot pie with biscuit dough results in an amazing combination of textures: fluffy, crusty biscuits and creamy chicken filling. The tangy buttermilk biscuits also provide more heft to the dish, making it feel heartier.

There is constantly something new to find out when it pertains to food preparation and every cook's skill-set is open to renovation. This Chicken pot pie topped with biscuits recipe is just a few recipe ideas to aid improve your cook's performance. There are a lot more great recipes around and good chefs keep looking for them throughout their lives. Continuous understanding is the key to ever-improving cooking skills.

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