28 Recipe Appetizing Chicken Fajita with guacamole sauce delicious and handy!
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There are numerous sources of details on cooking. Some info is tailored in the direction of knowledgeable chefs and also except the typical person. It can be confusing to learn all of the offered details. Fortunately, this Chicken Fajita with guacamole sauce recipe is easy to make and will offer you some fantastic pointers. They will help anyone, also a beginner.
Chicken Fajita with guacamole sauce
To make Chicken Fajita with guacamole sauce you need 9 ingredients and 6 steps. Here is how you do it.
Ingredients of Chicken Fajita with guacamole sauce :
- Use chicken breast fillet.
- Provide paprika from every colour.
- Prepare fresh mushrooms /or canned.
- Provide large onion.
- Use corn can.
- Prepare teespoon fajita spices.
- Provide soya sauce.
- You need pomegranate molasses.
- You need to prepare mozerella cheese.
Short Tips:
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- To make fajita sauce,add soya sauce, pomegranate molasses,and fajita spices and mix well..
- Guacamole sauce,1 ripe avocado,¼ tomato,¼ onion,1 teaspoon of lemon juice or Lim juice,blend very well untill you have crème sauce.
- Cut the chicken breast into thin slices,also paprika,onoin and mashrooms all are chopped into thin slices.
- In a deep pan add 1 tablespoon vegetable oil,and start frying the vegetables,one after the other,untill they are almost cooked,put them aside.
- In the same pan add 1 tablespoon vegetable oil and fry the chicken untill they are cooked,then re add the pre prepared vegetables and stir all together add about 1 or 2 table spoons fajita sauce,salt and fajita spices,part of the cheese,stir all together till the taste is mixed together,add cheese on top and let it melt (with out stirring,.
- Fajita is served with tacos,or any bread you like.
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