How to Prepare Perfect Chicken fajitas fit for newbie.

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Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality.

Provide boneless chicken breast, cubes.
Prepare ginger garlic paste.
Provide onion, diced.
You need to prepare broccoli florets.
Provide sliced carrots.
Use Oil, for sauteeing.
Use For the sauce.
You need to prepare Lemon (juice of 1 lemon).
You need oregano.
Use cumin powder.
Use chilli powder.
You need to prepare red chilli flakes.
You need to prepare chicken stock.
You need Salt and pepper.

Short Tips:

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In a sauté pan, add a little oil and pan fry the chicken pieces. Keep aside..
In the same pan, heat some oil and add the ginger garlic paste. Next add the onions, carrots and broccoli. You can add coloured bell peppers also. Sauté till carrots are tender. Add the cooked chicken and season with salt and pepper..
In a separate bowl, mix the chicken stock along with cumin powder, oregano, chilli powder, chilli flakes and lemon juice..
Pour the mixture onto the chicken and mix well. Cover and allow to simmer for 10 minutes on low heat..
Remove the lid and let most of the water evaporate to leave a sticky saucy coating..
Serve hot with rice or tortillas or chapathis..

Sheet Pan Chicken Fajitas - SHEET PAN DINNER! The quickest meal you can make with amazingly tender chicken + crisp-tender veggies with the easiest clean-up! Sizzling hot chicken fajitas are what dinner dreams are made of. Slicing will save you cook time. When it comes to skillet fajitas, you want to cook everything hot and.

You do not need to be a professional to prepare a fantastic meal. There are many recipes that look hard as well as frustrating, yet remain in truth, fairly simple among it is Chicken fajitas recipe. We really hope, this recipe has instilled some confidence in you for the following time you are in the cooking area.

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