Name: PA Dutch Chicken Pot Pie
Prep time: 32 min
Cook time: 17 min
Total time: 49 min
Ingredients: 4 cups Cooked Chicken -about; 8 large potatoes; 2 lbs baby carrots; 1 jar chicken soup base; 2 bags potpie noodles; 2 tablespoons cornstarch/1 cup cold water

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PA Dutch Chicken Pot Pie

To cook PA Dutch Chicken Pot Pie you only need 6 ingredients and 8 steps. Here is how you do that.

Ingredients of PA Dutch Chicken Pot Pie :

You need to prepare Cooked Chicken -about.

Provide large potatoes.

Prepare baby carrots.

Use chicken soup base.

Use potpie noodles.

You need cornstarch/1 cup cold water.

Short Tips:

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step by step :PA Dutch Chicken Pot Pie

In large stockpot start with 12 cups of water. Add soup base until fully dissolved..

Once broth is to a simmer add precooked chicken, carrots and potatoes. NOTE - peel and cut potatoes into quarters. Add salt and pepper to taste. I usually add about a tbsp of both..

Simmer covered on low for 1/2 hour or until carrots and potatoes are fork tender..

Mix cornstarch with COLD water and mix into soup. Bring back to a simmer..

Slowly add noodles. I usually drop 2-4 at a time in different spots so they don't clump together. Stir frequently..

After all noodles have been added simmer for 10 minutes..

Turn off heat and let rest for 1/2 hour. During this time it will thicken and the flavor will grow..

Serve as you would soup or stew!.

Now that you have actually read PA Dutch Chicken Pot Pie recipe, it is the time for you to head to the cooking area and prepare some fantastic food! Remember, food preparation is not an ability that can be one hundred percent right in the beginning. Method is required for you to master the art of cooking.

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