Name: Chicken Pot Pie
Prep time: 13 min
Cook time: 27 min
Total time: 40 min
Ingredients: 1 chicken Fillet; 1/2 chopped onion; 1/2 tsp ginger and garlic paste; 2 clove garlic; 250 ml chicken stock; 500 ml milk; 2 stick rosemary; 1 stick thyme; 2 pinch mixed Italian herbs; 2 pinch pepper and salt; 1 tsp mustard; 100 grams butter; 1 tsp olive oil; 10 ml lemon juice; 2 chillies; 2 tsp honey; 30 ml fresh cream; 1/3 cup flour; 1 stick spring onion; 1 packages puff pastry

Cooking is a type of art and there are many different kinds of cooking that you could learn. You can end up being a chef or you can merely attempt to grasp the art of cooking excellent dishes within your house. Lots of work in the office employ chefs, prep-cooks as well as supervisors that likewise manage cooks. We hope this Chicken Pot Pie recipe can help make you a better chef.

Chicken Pot Pie

You can have Chicken Pot Pie using 20 ingredients and 20 steps. Here is how you do that.

Ingredients of Chicken Pot Pie :

Prepare chicken Fillet.

You need chopped onion.

Use ginger and garlic paste.

Provide garlic.

Use chicken stock.

Use milk.

Prepare rosemary.

You need to prepare thyme.

You need to prepare mixed Italian herbs.

You need pepper and salt.

Use mustard.

Use butter.

Provide olive oil.

Prepare lemon juice.

You need chillies.

Provide honey.

Use fresh cream.

You need to prepare flour.

Provide spring onion.

Use puff pastry.

Short Tips:

You can eliminate the garlic odor from your hands by scrubing them for thirty secs on your stainless-steel oven prior to washing them. Garlic includes a delightful taste to several dishes, but the distinct smell can remain on your hands. Using this suggestion, you can appreciate your supper without your hands scenting highly of garlic.

instructions :Chicken Pot Pie

Preheat oven to 190C.

Marinate chicken Fillet with garlic and ginger paste, one chopped chilli, lemon juice, rosemary and thyme, pepper and salt.

Heat 50g butter and a drop of olive oil on medium high skillet.

Add onions, spring onion and chopped garlic cloves.

Once onions start to brown drop whole chicken Fillet with all of its marinade in skillet.

Brown each side, then add 1 cup water, cover and leave on medium low for 15 minutes.

Remove fillet and let it rest for 5 minutes.

Strain remaining juices and liquids in the pot and discard the rosemary and thyme sticks.

In clean pot add 50g butter and begin Making the roux with the flour.

Mix 250ml milk and 250ml chicken stock together and slowly pour into roux stiring slowly.

If mixture too thick add more milk.

Add the residual juices and liquids from the other pot.

Add cream, honey, mustard and chopped chilli.

Season with pepper and salt (Taste and add more if necessary).

Leave to rest while chopping chicken Fillet into thumb sized pieces..

Add chicken and contents of pot into a medium size casserole.

Cover dish with puff pastry, carefully folding In and using a fork on the edges to press down.

Poke two holes on top of the pastry to allow for it to breathe and baste egg wash or milk over.

Add in oven for 30minutes or until golden brown.

Share or eat Alone :).

Since you've gotten to completion of this Chicken Pot Pie recipe, currently experimenting with recipes and also execute it as well as enjoy. You never ever recognize - you simply may have located a new job.

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List of Food Recipes :

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