How to Make Perfect AMISH CHICKEN NOODLE SOUP tasty & healthy!

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Add chicken stock, celery, carrots, apple, onions, and pepper and cook until vegetables are tender. This is a favorite childhood comfort food of mine. You can make chicken, beef or ham pot pie soup.

You need to prepare boneless/skinless chicken breasts.
Provide boneless/skinless chicken tighs.
Prepare salt& pepper to taste.
Prepare onion, chopped.
Use celery, chopped.
Use carrots, diced.
Prepare BETTER THAN BOUILLIAN CHICKEN FLAVOR.
Prepare water.
Prepare Amish egg noodles.

Short Tips:

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Place water in a large soup pot. Add the raw chicken, saltand pepper. Bring to a boil and simmer for 30 minutes. Remove the chicken and let cool..
Add the onion and celery and bring to a boil, boil for 10 minutes and add thecarrots, bring back to a boil and add the chicken bouilion. Simmer for 20 minutes..
Dice the cooled chicken. Add to the pot, add additional water to get back to 1 1/2 gallons.
Bring to aboil and add the noodles. Turn the heat off and let stand for 20 minutes..
Serve or place in contaiers to freeze.

When reheating, add a splash of extra chicken stock or if Freezing Chicken Noodle Soup: The noodles don't fare too well when frozen. If you plan on freezing the soup, remove the portion of soup you plan. Amish soups warm the body and soul. From vegetable soup to chicken noodle, bean soup to corn chowder, Amish-style soups are simple, hearty, and easy to make. Try these Pennsylvania Dutch and Amish soup recipes for a delicious and hearty treat.

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