37 Recipe Yummy Quick & Easy Chicken Pot Pie delicious and handy!

If you are having difficulty recently in the kitchen when it pertains to obtaining your cuisine perfect, you are not alone. Lots of people have all-natural cooking ability however not quite adequate know-how to cook with perfection. This Quick & Easy Chicken Pot Pie recipe is a great start, very easy to cook as well as delicious.

Quick (restaurant), a Belgian fast-food restaurant chain. From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος.

You need to prepare butter.
Prepare chopped onion.
You need all-purpose flour.
You need to prepare salt.
You need pepper.
Prepare Chicken broth (from 32-oz carton).
You need milk.
Prepare shredded or chopped cooked chicken.
You need to prepare Carrot sticks (sliced, like quarters).
Use large yellow potatoes, chopped into small squares.
You need to prepare pre-made box of pie crust (comes with 2 crusts - top/bottom).

Short Tips:

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Preheat oven to 425 degrees F.
Take 2 pots and fill with water. Cut potatoes into small cubes. Boil water in pot 1 and cook potatoes until tender, but not completely ready. After you’ve cooked the potatoes, set aside..
Do the same with the chicken in pot 2. Boil water & then boil chicken for 10 min. When chicken is ready, cut into small cube sizes (same size as the potatoes)..
Melt butter in a large skillet over medium heat. Stir into butter, onion, flour, salt, and pepper, about 3-5 minutes. It makes a paste like substance..
Remove skillet from heat and stir in Chicken broth, milk, chicken, carrots, and potatoes. Mix together well..
Put skillet back on heat. Bring the mixture to a boil, about 1 minute. It should be a little thicker and ready to go..
Press one pie pastry into the bottom of a deep-dish pie pan. Pour the mixture into the pie pastry. Top with remaining pastry and press edges together to form a seal. Cut several slits into the top pastry. Place pie plate on rack to cook..
Bake in pre-heated oven until the crust is golden brown, about 30 minutes. Let pie cool and filling thicken at room temperature for 15 to 20 minutes before cutting..

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Cooking a scrumptious dish for your household doesn't need to imply spending hrs slaving away in the kitchen area. There are lots of variety of recipes such as Quick & Easy Chicken Pot Pie recipe, you can make use of to whip with each other a wonderful meal in a short time, soon your family will be taking pleasure in the fruits of your labors.

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