Name: Chicken Pot Pie
Prep time: 32 min
Cook time: 37 min
Total time: 69 min
Ingredients: 3 tablespoons canola oil; 2 lbs chicken, 1/2-inch dice; 1 teaspoon salt,plus more to taste; 1/2 teaspoon black pepper; 1/2 cup butter; 1 medium onion, diced; 3 garlic cloves, minced; 1/2 cup all-purpose flour; 2 cups chicken broth; 1 cup heavy cream; 1-1/2 tablespoons fresh thyme,picked; 1 1/2 cups frozen peas and carrots; 1 cup frozen pearl onions; 2 tablespoons fresh parsley, chopped; 1 prepared pie crust or crescent roll; 1 egg,lightly beaten

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Chicken Pot Pie

You can have Chicken Pot Pie using 16 ingredients and 16 steps. Here is how you cook that.

Ingredients of Chicken Pot Pie :

Prepare canola oil.

Prepare chicken, 1/2-inch dice.

You need salt,plus more to taste.

You need black pepper.

Use butter.

You need medium onion, diced.

Prepare garlic cloves, minced.

You need all-purpose flour.

Prepare chicken broth.

Prepare heavy cream.

You need to prepare fresh thyme,picked.

Use frozen peas and carrots.

You need to prepare frozen pearl onions.

Provide fresh parsley, chopped.

You need to prepare prepared pie crust or crescent roll.

You need to prepare egg,lightly beaten.

Short Tips:

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instructions :Chicken Pot Pie

Preheat the oven to 400°.

Heat the oil in a large skillet over medium-high heat.Once the oil is hot,add the chicken, working in batches so as not to crowed the pan.Season with salt and pepper, and brown on all sides..

Once browned,removed the chicken from the pan,let cool and set aside..

Return the pan to medium-high heat and melt butter.Add the diced onions,and cook for. 5 minutes, until translucent..

Add the garlic and cook until just fragrant..

Season the onions and garlic with salt and pepper, and sprinkle with flour. Using a whisk,stir and cook the flour for about 1 minute..

Add the chicken stock to the pan,bring to a simmer, and whisk until thickened..

Stir in the heavy cream, and cook until thickened..

Add the fresh thyme, frozen peas,carrots,and pearl onions..

Add the chopped chicken,and cook until heated-through..

Removed the pan from the heat,add the parsley and adjust seasoning, as needed..

Pour the prepared pot pie filling into a 8 inch-by-2 inch round baking dish..

Roll out the pie crust and cut 3 to 4 vents in the center ofthe crust.Place the dough on top of the pie filling..

Tuck the edges of the crust under and crimp. Brush the top of the crust with the egg wash,and place the baking dish on a sheet pan..

Bake for 25 to 35 minutes, or until crust is golden brown and the filling is bubbling..

Allow to cool slightly before serving..

Cooking is a kind of art as well as it takes some time and method to equal experience and competence in the field. There are numerous types of food preparation as well as also several types of food from different cultures. Use what you've seen from Chicken Pot Pie recipe it will certainly assist you in your cooking ventures.

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