Name: Cold Fighting Chicken Noodle Soup
Prep time: 35 min
Cook time: 33 min
Total time: 68 min
Ingredients: 3 Grace cock flavour soup sachets with noodles; 1.5 l water; 5 carrots, chopped in to disks; 1 leek, chopped; 3 tsp dried mixed herbs; 0.5 Tbsp Grace hot curry powder; 2 tsp black cracked pepper; 2 Tbsp fresh parsely, chopped; 2 tsp smoked paprika; 1 celery stick, chopped; 1 small roast chicken (already cooked), shredded and skin removed); 3 tbsp olive oil; 1 pack baby sweetcorn, chopped in to 1 inch pieces; 2 birds eye chillies, chopped; 0.5 Tbsp dried minced garlic

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Cold Fighting Chicken Noodle Soup

To cook Cold Fighting Chicken Noodle Soup you only need 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cold Fighting Chicken Noodle Soup :

You need Grace cock flavour soup sachets with noodles.

Prepare water.

Prepare carrots, chopped in to disks.

Use leek, chopped.

Use dried mixed herbs.

Use Grace hot curry powder.

You need black cracked pepper.

Provide fresh parsely, chopped.

Use smoked paprika.

Provide celery stick, chopped.

You need small roast chicken (already cooked), shredded and skin removed).

Prepare olive oil.

You need baby sweetcorn, chopped in to 1 inch pieces.

Provide birds eye chillies, chopped.

Provide dried minced garlic.

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step by step :Cold Fighting Chicken Noodle Soup

In a pressure cooker add the olive oil (medium heat) then add the leeks, carrots, celery, garlic, chillies and baby sweet corn.

After 5 minutes add dried mixed herbs, paprika, curry powder and mix.

Add 1.5l cold water and the three cock soup sachets.

Cook on a high pressure for 5 minutes. After 5 minutes, release the pressure and take the lid off when it is safe to do so..

Serve with toasted bread.

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List of Food Recipes :

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