How to Make Delicious Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball family's new favorite!
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Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball
You can have Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball :
- You need chicken boneless thigh.
- Prepare water.
- Provide sliced champignon mushrooms.
- Provide onion, minced.
- You need to prepare garlic, minced.
- Prepare scallion cut small.
- Use vegetable oil.
- You need to prepare sesame oil.
- Provide soya sauce.
- You need to prepare brown sugar.
- You need to prepare oysters sauce.
- You need Salt & pepper.
- You need to prepare home made meatball.
- Provide Fresh noodle.
Short Tips:
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- Boil water, add chicken, let it boil for 30 minutes..
- Take out the chicken, cut diced, set aside (this will go to stirfry). Add salt to the broth/soup to taste, add meatballs, boil in low heat. Set aside (this will be the soup for the noodle)..
- Heat vegetable oil. Stir fry chicken, mushroom, onion, garlic. Add soya sauce, sesame oil, oyster sauce, brown sugar, salt pepper..
- Prepare fresh noodle. Top with the stir fry chicken mushroom, meatballs, and scallion. Pour the soup in it..
- Serve hot..
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