How to Cook Yummy Chicken noodle pepper soup perfect & tasty!

If you are having trouble lately in the kitchen when it comes to getting your food just right, you are not the only one. Lots of people have natural cooking ability however not quite enough know-how to prepare with excellence. This Chicken noodle pepper soup recipe is a good start, very easy to prepare as well as scrumptious.

CHICKEN NOODLE SOUP SEASONING: I sautéed vegetables such as onions, carrots, celery and garlic first, and then added seasonings and spices But feel free to tailor your soup to your personal preference. Just make sure to adjust your seasoning by adding more salt or pepper before serving. Can you freeze homemade chicken noodle soup?

Use noodle.
You need stock cube (or to taste).
You need to prepare salt (or to taste).
Use ground pepper (or to taste).
Provide Ground local spices: 3pcs Ehuru seeds (african nutmeg).
Provide uziza seeds (piper guineese).
You need uda (african negro pepper).
You need chicken breast (cut to desired sizes).
Use Nchuanwu leaves (approximately five leaves).

Short Tips:

Do not worry about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are perpetually proved tested to be a lot of dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you plan to keeping knives sharp, you ought to also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Place cut chicken in a clean empty pot and put on the burner, allowing the juices to dry..
Add a cup of water and season with salt, pepper and stock cube. Let it cook till tender..
When tender, add additional one and half cup of water, add the ground spices and let it boil for a minute..
Add the noodles and let it cook till tender.
Add the shredded Nchuanwu leaves, stir and bring down from the burner..
Enjoy while hot and see the cold run out the window! :).

You can use gluten-free noodles in place of egg noodles if you have an intolerance or gluten allergy. You don't need an Instant Pot to make this, but I did provide directions for both stove and pressure cooker. Add celery, carrots, and cooked shredded chicken. Add the chicken broth, egg noodles, salt, pepper and bay leaves. This classic chicken noodle soup is simple to make in less than an hour with ingredients you already have in your pantry.

Now that you've reached completion of this Chicken noodle pepper soup recipe, currently experimenting with recipes and apply it and take pleasure in. You never understand - you simply might have discovered a brand-new occupation.

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