30 The best Chicken pot pie delicious and handy!

Whether you are an university student just beginning your very own cooking experiments or an experienced chef with several dinner events under your belt, there is always something new to learn about cooking. We hope these Chicken pot pie recipe and tips can help you in your kitchen tonight, and get used to remarkable home-cooked meals.

Or speed things up by using cooked chicken! Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky. This chicken pot pie recipe is loaded with flavor.

You need to prepare or 31/2 Cups Flour.
You need to prepare Sugar.
Provide Salt.
You need to prepare Baking Powder.
Provide Cold Butter or Margarine.
Provide Egg.
Provide Ice Cold Water.
You need to prepare Pie Filling.
You need Cooked Chicken Drumsticks (diced).
Provide Irish Potato (diced).
Prepare Carrots (diced).
You need to prepare chicken stock.
You need Seasoning.
Provide Onion bulb.
You need Scotch bonnet (as desired).
Prepare Curry and Thyme.
Prepare Cornstarch or Flour.
You need Vegetable oil.
Provide Salt.
You need to prepare Spring onions for garnish.

Short Tips:

Do not worry about sharp knives. Will they give you a nasty cut? absolutely. But dull knives are constantly verified to be more dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you commit to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

To make the pie crust, sift the flour and baking powder in a mixing bowl, add sugar and salt. Grate/dice the cold butter into the flour mix and gently rubb it in using your palm to form a bread crumb consistency. Add the egg and gently work it into the flour. Add a tablespoon of cold water at a time until a dough is formed. Do not overwork the dough. The aim is to achieve a soft n flaky pie crust..
Divide the dough into two and wrap with a cling film. Refrigerate for at least an hour. While the dough is chilling, prepare the filling. To prepare the filling, add veg oil to a pan on medium heat and saute the onion for about a minute. Add the cooked chicken and stir fry for a minute or two..
Add the chicken stock enough to cook the potatoes. Add the diced potatoes, scotch bonnet, curry, thyme, salt to taste and seasoning cube. Cook until the potatoes are tender. Add the carrot when the potatoes are at least half way cooked. And stir together..
Once the potatoes is cooked. Make a cornstarch slurry by dissolving the cornstarch in water and add to the filling. This is to keep the filling moist n not dry. Cover to steam for about 2 minutes and finally garnish with spring onions. Take off the heat and allow to cool down completely..
Grease a 9" baking pan with butter or cooking spray and set aside. Get the dough out of the refrigerator. Knead half of the dough for about 30 seconds. Flour the work surface and roll the dough out using a rolling pin..
Roll the dough to be about 2 inches wider than the dish. Fold in quarter and place on the greased pan for easy spreading on the pan. Gently use your palm to make sure the dough is well placed in the pan and use a kitchen scissors to trim the dough edges..
Knead the second half of the dough for about 30 seconds. Flour the work surface, roll it out with a rolling pin and gently place on the filled dough. Trim the rough edges and use your finger to crimp the top and bottom dough together. Or create any impression of your choice. Brush the top with egg wash..
Use a knife to create incisions at the top to allow free flow of steam. Preheat your oven to 200 degrees centigrade and bake for about 35-40 minutes. Allow to cool for about 30 minutes before serving..

Chicken pot pie is easily one of the most popular recipes stateside with many different variations within the US. To many food enthusiasts, the dish can be considered among the top ten must-try American. Chicken pot pie is just so good. Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a homemade biscuit topping. It's rich with lots of layers of flavor, but.

Every person wishes to be a much better chef. Everybody wishes to try out fun recipes. Locating the time and also feeling the motivation to be imaginative in the kitchen can often pose a difficulty though. We wish these Chicken pot pie recipe can bring the magic to your kitchen area. Offer a number of these concepts a shot tonight, your taste buds will thank you!

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