29 Recipe Perfect SOTO BANJAR (Chicken and Vermicelli Soup) perfect & tasty!
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SOTO BANJAR (Chicken and Vermicelli Soup)
You can cook SOTO BANJAR (Chicken and Vermicelli Soup) using 26 ingredients and 6 steps. Here is how you cook it.
Ingredients of SOTO BANJAR (Chicken and Vermicelli Soup) :
- Use chicken, cut into 4 pieces.
- Prepare litter water.
- You need to prepare nutmeg.
- Provide cloves.
- Use cinnamon stick.
- Prepare cardamom.
- Prepare lemon grass.
- Use gingger.
- You need to prepare turmeric.
- Use shallots.
- Provide garlic.
- Use margarine.
- You need pepper.
- Use vermicelli (glass noodles), soaked in hot water and drain.
- Provide spring onions, finely sliced.
- Use chinese parsley, thinly chopped.
- You need to prepare hard boiled eggs.
- Provide fried shallots.
- Provide Ketupat (rice cake) or rice.
- Provide Potato Croquettes.
- Use Sweet Soy Sauce and lime.
- Use For Sambal :.
- Provide red chillies.
- You need to prepare bird's eye chilli.
- You need to prepare Salt and sugar.
- Prepare oil.
Short Tips:
If you are cooking from a recipe, the best tip we can offer you is to read through the entire thing all the way through before you begin to cook. Not only will this help you gain a far better understanding of what the final dish ought to look and taste like, you’ll even be ready to ascertain which cooking tools you need, as well as catch important instructions.instructions :SOTO BANJAR (Chicken and Vermicelli Soup)
- Boil the chicken in 2 litter water until tender, drain and shred meat when cool. Reserve 1 1/2 liters stock. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth..
- Grind shallot, garlic, gingger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. Add wrap spices and papper..
- Put the sauteed spices into the stock. Cover the saucepan, and continue to simmer for about 30 minute..
- For the Sambal: Grind all ingredients together except oil, heat oil and saute the ground ingredients until fragrant..
- For potato croquettes: Mash about 350 gram boiled potatoes,and add 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon grated nutmeg and 1 egg yolk. Shape into balls. Deep in the beaten egg white, and fry until golden brown..
- How to serve : Arrange rice cake or rice, glass noodles, shredded chicken, spring onions and parsley in a bowl. Add a few pieces of egg and potatoe croquettes. Pour boiling chicken stock over and garnish with fried shallots. Serve with Sambal, soy sauce and lime..
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